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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Quaker oats 1 minute oats 42 ounce paper tub by Pepsico Inc.100 g360delete
Light sour cream, light by Daisy Brand100 g133delete
Traditional shortbread, traditional by McTavish Shortbread, LLC100 g467delete
Gluten free chocolate chip cookies, chocolate chip by BRANDLESS100 g536delete
Ginger beer italian sparkling drinks, ginger beer by Sanpellegrino Usa, Inc.100 g40delete
Italian bread crumbs, italian by harris-teeter inc. by Harris-Teeter Inc.100 g393delete
Pop! gourmet, potato chips, sriracha hot chili sauce by POP Gourmet LLC100 g500delete
Butter pecan vanilla flavor and real pecan pieces frozen dairy dessert, butter pecan by good humor-breyers ice cream by Good Humor-Breyers Ice Cream100 g214delete
Chicken sliders by Global Performance100 g277delete
2.5 lb bag of whole grain corn masa nacho lil bites by the father's table by The Father's Table100 g281delete
Organic brown chia seeds by INSPIRED ORGANICS100 g485delete
Organic paleo powder pink by Paleo Powder Seasonings LLC100 g0delete
Pure blueberry fresh pressed juice by Florida Bottling Company, Inc.100 g46delete
Flix candy, lolli popups!, lollipop holder with lollipops by Imaginings 3100 g417delete
White peach ginger flavor sparkling mountain spring water, white peach ginger by ARROWHEAD100 g0delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4149
Calories
% Daily Value *
Total Fat 164g 210 %
   Saturated Fat 53g ** 265 %
Cholesterol 203mg ** 68 %
Sodium 22913mg 996 %
Total Carbohydrate 583g 212 %
   Dietary Fiber 61g ** 218 %
   Sugar 201g **
Protein 95g 190 %
Calcium 1587mg ** 122 %
Iron 27mg ** 150 %
Potassium 1904mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 10.00%Carbs: 53.00%
Fat (37.00%)
Protein (10.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Niacin [Vitamin B3]0.417 mg3 %
Vitamin B6 0.042 mg2 %
Vitamin C [Ascorbic acid]21.4 mg24 %

Minerals
NutrientAmount DV
Calcium 1587 mg122 %
Iron 26.67 mg148 %
Magnesium 136 mg32 %
Manganese 0 mg0 %
Phosphorus 460 mg37 %
Potassium 1904 mg41 %
Sodium 22913 mg996 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.51 g189 %

Carbohydrates
NutrientAmount DV
Carbohydrate 582.69 g212 %
  Fiber 60.9 g218 %
  Sugars 200.57 g
    Sugars, added 67.4 g
  Net carbs 521.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 4.00%Polyunsaturated: 4.00%
Saturated (92.00%)
Monounsaturated (4.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 163.62 g210 %
  Saturated fatty acids 53.41 g267 %
  Monounsaturated fatty acids 2.59 g
  Polyunsaturated fatty acids 2.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 203 mg68 %

Other
NutrientAmount DV
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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