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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peeled, deveined with tail on colossal cooked shrimp by smart & final iris corporation by Smart & Final Iris Corporation100 g71delete
Bloody mary mix by Aqualink Nevada, LLC100 g21delete
Morrison's peter pan self-rising flour by c. h. guenther and son inc. by C. H. Guenther and Son Inc.100 g333delete
All butter croissants by Ahold Usa, Inc.100 g422delete
Babyfood, dry fortified, Multigrain whole grain cereal100 g407delete
Morrison's premium self-rising white cornmeal mix by c. h. guenther and son inc. by C. H. Guenther and Son Inc.100 g333delete
General mills, betty crocker, disney frozen oat crisps, chocolate chip, chocolate chip by General Mills, Inc.100 g464delete
Hearty blend of steel cut & rolled oats with greek yogurt & brown sugar, brown sugar oatmeal by wafflewaffle, llc. by WaffleWaffle, LLC.100 g101delete
Apricot, canned100 g57delete
All natural chicken breast chunks, chicken by ahold usa, inc. by Ahold USA, Inc. 100 g229delete
Monini, grapeseed oil by monini s.p.a. by Monini S.P.A.100 g800delete
Morrison's whole wheat flour by c. h. guenther and son inc. by C. H. Guenther and Son Inc.100 g333delete
Organic mustard by Whole Foods Market, Inc.100 g0delete
Peter de beukelaer, piroulin, artisan rolled wafers by dbc, inc. by Dbc, Inc.100 g520delete
Chocolatey crispy marshmallow squares, chocolatey by The Kellogg Company 100 g467delete
Fruit cocktail, canned, not further speficied100 g55delete
Swiss dark chocolate by Chocolats Camille Bloch100 g560delete
Whipped dressing by wakefern food corporation by Wakefern Food Corporation100 g333delete
Morrison's peter pan hotel & restaurant flour by c. h. guenther and son inc. by C. H. Guenther and Son Inc.100 g367delete
Gingerbread oat creamer, gingerbread by ELMHURST100 g100delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5973
Calories
% Daily Value *
Total Fat 271g 347 %
   Saturated Fat 92g ** 460 %
Cholesterol 272mg ** 91 %
Sodium 7535mg 328 %
Total Carbohydrate 788g 287 %
   Dietary Fiber 49g ** 175 %
   Sugar 246g **
Protein 108g ** 216 %
Vitamin D 0mcg ** 0 %
Calcium 1791mg ** 138 %
Iron 66mg ** 367 %
Potassium 2630mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 7.00%Carbs: 51.00%
Fat (42.00%)
Protein (7.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 102 mcg11 %
  Carotene, alpha 0 mcg
  Carotene, beta 1189 mcg
  Cryptoxanthin, beta 53 mcg
  Lutein + zeaxanthin 159 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]4.2 mg350 %
Riboflavin [Vitamin B2]2.933 mg226 %
Niacin [Vitamin B3]43.615 mg273 %
Pantothenic acid [Vitamin B5]0.916 mg18 %
Vitamin B6 1.27 mg75 %
Vitamin B12 [Cobalamin]4.69 mcg195 %
  Vitamin B12, added 4.69 mcg
Folate, DFE [Vitamin B9]269 mcg67 %
  Folate, food 32 mcg
  Folic acid 239 mcg
Vitamin C [Ascorbic acid]83.8 mg93 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 5.13 mg34 %
  Vitamin E, added 3.58 mg
  Tocopherol, alpha 5.13 mg
Vitamin K 11.3 mcg9 %
  Vitamin K1 [Phylloquinone]11.3 mcg
Choline 32.5 mg6 %

Minerals
NutrientAmount DV
Calcium 1791 mg138 %
Copper 0.38 mg42 %
Iron 65.8 mg366 %
Magnesium 108 mg26 %
Manganese 2.459 mg107 %
Phosphorus 356 mg28 %
Potassium 2630 mg56 %
Selenium 32.3 mcg59 %
Sodium 7535 mg328 %
Zinc 10.86 mg99 %

Proteins and Amino acids
NutrientAmount DV
Protein 108.25 g216 %

Carbohydrates
NutrientAmount DV
Carbohydrate 787.94 g287 %
  Fiber 48.8 g174 %
  Sugars 246.09 g
    Sugars, added 58.2 g
  Net carbs 739.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.00%Monounsaturated: 14.00%Polyunsaturated: 41.00%
Saturated (45.00%)
Monounsaturated (14.00%)
Polyunsaturated (41.00%)
NutrientAmount DV
Fat 271.17 g348 %
  Saturated fatty acids 91.747 g459 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.008 g
    Hexadecanoic acid 0.929 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.129 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.011 g
  Monounsaturated fatty acids 28.033 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.019 g
    Octadecenoic acid 1.344 g
  Polyunsaturated fatty acids 82.649 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.414 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.235 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 272 mg91 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.03 g
Caffeine 0 mg
Theobromine 0 mg
Water 174.65 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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