Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Extra sharp cheddar cheese by ADAMS RESERVE100 g393delete
Angus beef tenderloin steaks by National Beef Packing Company L.P.100 g286delete
Mocha espresso swirl light ice cream, mocha espresso swirl by Wells Enterprises, Inc.100 g103delete
Root beer by Supervalu, Inc.100 g45delete
Jalapeno cheddar flavored cheese puffs, jalapeno cheddar by utz quality foods, llc by UTZ Quality Foods, LLC100 g536delete
Essential everyday, pie crusts by Supervalu, Inc.100 g407delete
Caffeine free cola by Coca-Cola USA Operations100 g39delete
Red & pink, milk chocolate foiled hearts by CVS Pharmacy, Inc.100 g500delete
Rising crust uncured pepperoni pizza made with a rich tomato sauce, uncured pepperoni, mozzarella, parmesan & romano cheeses on a thick, self-rising crust, rising crust by Target Stores100 g246delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2555
Calories
% Daily Value *
Total Fat 157g 201 %
   Saturated Fat 72g ** 360 %
Cholesterol 243mg ** 81 %
Sodium 3101mg 135 %
Total Carbohydrate 248g 90 %
   Dietary Fiber 10g ** 36 %
   Sugar 107g **
Protein 73g 146 %
Calcium 1037mg ** 80 %
Iron 11mg ** 61 %
Potassium 312mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 53.00%Protein: 11.00%Carbs: 36.00%
Fat (53.00%)
Protein (11.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 1037 mg80 %
Iron 11.22 mg62 %
Potassium 312 mg7 %
Sodium 3101 mg135 %

Proteins and Amino acids
NutrientAmount DV
Protein 73.43 g147 %

Carbohydrates
NutrientAmount DV
Carbohydrate 248.25 g90 %
  Fiber 10.4 g37 %
  Sugars 106.91 g
    Sugars, added 14.5 g
  Sugar alcohols 6 g
  Net carbs 234.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 11.00%Polyunsaturated: 4.00%
Saturated (85.00%)
Monounsaturated (11.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 156.66 g201 %
  Saturated fatty acids 71.75 g359 %
  Monounsaturated fatty acids 9.26 g
  Polyunsaturated fatty acids 3.7 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 243 mg81 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved