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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Eden, crushed tomatoes with roasted onion & garlic by Eden Foods, Inc.100 g33delete
Marinated & quartered artichoke hearts by Raley's100 g71delete
Lemonade flavored french style sparkling, lemonade by Safeway, Inc.100 g36delete
Mocha organic coffee, mocha by Chameleon Cold Brew, LLC100 g0delete
100% whole wheat bread, 100% whole wheat by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g256delete
Celtic sea salt toffee, caramel by bequet confections, llc by Bequet Confections, LLC100 g500delete
Kids premium protein on-the-go whey blend + electrolytes, milk chocolate by et investments, llc by Et Investments, LLC100 g304delete
Kiwi straw berry sparkling water beverage, kiwi straw berry by Hy-Vee, Inc.100 g0delete
365 everyday value, chicken & wild rice soup by whole foods market, inc. by Whole Foods Market, Inc.100 g41delete
Vegetable lasagna, frozen meal100 g146delete
Ice cream sandwich by The Cream'wich100 g372delete
Unsalted butter, unsalted by the kroger co. by The Kroger Co.100 g714delete
Nabisco oreo sandwich cookies heads or tails1x18.400 oz by Mondelez USA100 g207delete
Organic white batard by ace bakery limited by ACE Bakery Limited100 g260delete
Cheese spread, American, pasteurized process100 g290delete
Crunchy keto-friendly blanched almond butter, crunchy by ONCE AGAIN100 g667delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3897
Calories
% Daily Value *
Total Fat 229g ** 294 %
   Saturated Fat 109g ** 545 %
Cholesterol 475mg ** 158 %
Sodium 5439mg 236 %
Total Carbohydrate 380g 138 %
   Dietary Fiber 27g ** 96 %
   Sugar 184g **
Protein 124g 248 %
Vitamin D 0.5mcg ** 2 %
Calcium 23657mg ** 1820 %
Iron 17mg ** 94 %
Potassium 2519mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.49%Protein: 12.87%Carbs: 35.64%
Fat (51.49%)
Protein (12.87%)
Carbs (35.64%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 263 mcg29 %
  Carotene, alpha 135 mcg
  Carotene, beta 562 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 589 mcg
  Lycopene 472 mcg
  Retinol 210 mcg
Thiamin [Vitamin B1]0.157 mg13 %
Riboflavin [Vitamin B2]0.694 mg53 %
Niacin [Vitamin B3]2.588 mg16 %
Pantothenic acid [Vitamin B5]0.686 mg14 %
Vitamin B6 0.205 mg12 %
Vitamin B12 [Cobalamin]0.48 mcg20 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]54 mcg14 %
  Folate, food 28 mcg
  Folic acid 15 mcg
Vitamin C [Ascorbic acid]35.1 mg39 %
Vitamin D 0.5 mcg2 %
  Vitamin D3 0.4 mcg
Vitamin E (alpha-tocopherol) 1.1 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.1 mg
Vitamin K 40.1 mcg33 %
  Vitamin K1 [Phylloquinone]40.1 mcg
Choline 48.2 mg9 %

Minerals
NutrientAmount DV
Calcium 23657 mg1820 %
Copper 0.12 mg13 %
Fluoride 35 mcg
Iron 17.33 mg96 %
Magnesium 213 mg51 %
Manganese 0.02 mg1 %
Phosphorus 970 mg78 %
Potassium 2519 mg54 %
Selenium 23.1 mcg42 %
Sodium 5439 mg236 %
Zinc 3.24 mg29 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Aspartic acid: 0.90%Glutamic acid: 2.80%Isoleucine: 0.70%Leucine: 1.40%Lysine: 1.20%Phenylalanine: 0.80%Proline: 1.90%Serine: 0.80%Threonine: 0.50%Tyrosine: 0.70%Valine: 1.10%Unspecified: 84.90%
Alanine (0.50%)
Aspartic acid (0.90%)
Glutamic acid (2.80%)
Isoleucine (0.70%)
Leucine (1.40%)
Lysine (1.20%)
Phenylalanine (0.80%)
Proline (1.90%)
Serine (0.80%)
Threonine (0.50%)
Tyrosine (0.70%)
Valine (1.10%)
Unspecified (84.90%)
NutrientAmount DV
Protein 124.08 g248 %
  Alanine 0.602 g
  Arginine 0.545 g
  Aspartic acid 1.103 g
  Cystine 0.105 g
  Glutamic acid 3.475 g
  Glycine 0.311 g
  Histidine 0.509 g45 %
  Isoleucine 0.833 g54 %
  Leucine 1.78 g52 %
  Lysine 1.507 g49 %
  Methionine 0.538 g
  Phenylalanine 0.931 g
  Proline 2.32 g
  Serine 1.037 g
  Threonine 0.628 g38 %
  Tryptophan 0.239 g59 %
  Tyrosine 0.89 g
  Valine 1.366 g70 %
  Phenylalanine + Tyrosine 1.821 g68 %
  Methionine + Cysteine 0.643 g41 %

Carbohydrates
NutrientAmount DV
Carbohydrate 379.82 g138 %
  Fiber 26.5 g95 %
  Sugars 183.51 g
    Sugars, added 18.2 g
  Net carbs 353.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 7.00%Polyunsaturated: 3.00%
Saturated (90.00%)
Monounsaturated (7.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 228.7 g293 %
  Saturated fatty acids 108.854 g544 %
    Butanoic acid 0.748 g
    Decanoic acid 0.587 g
    Dodecanoic acid 0.719 g
    Hexadecanoic acid 7.157 g
    Hexanoic acid 0.457 g
    Octadecanoic acid 2.941 g
    Octanoic acid 0.342 g
    Tetradecanoic acid 2.456 g
  Monounsaturated fatty acids 9.005 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.024 g
    Hexadecenoic acid 0.617 g
    Octadecenoic acid 7.94 g
  Polyunsaturated fatty acids 3.512 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 1.897 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.452 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 475 mg158 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.98 g
Caffeine 0 mg
Theobromine 0 mg
Water 118.62 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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