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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
French toast biscotti by snoqualmie gourmet ice cream by Snoqualmie Gourmet Ice Cream100 g274delete
Okf, aloe vera king, natural aloe vera drink, pomegranate by OKF CORPORATION100 g38delete
Cooked medium shrimp by H E Butt Grocery Company100 g95delete
Burrito, braised chicken by red's all natural, llc by Red's All Natural, LLC100 g197delete
Nature's harvest, trail mix, dark chocolate cranberry by American Importing Co. Inc.100 g500delete
Blue bonnet sticks by conagra brands inc by Conagra Brands Inc100 g429delete
Pork, lean only eaten, fried, not specified as to cut100 g164delete
Mario, medium pitted black olives by Mario Camacho Foods LLC100 g200delete
Onion 100% organic crispbread, onion by Papa Hana LLC100 g389delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2286
Calories
% Daily Value *
Total Fat 130g 167 %
   Saturated Fat 44g 220 %
Cholesterol 345mg 115 %
Sodium 4350mg 189 %
Total Carbohydrate 189g 69 %
   Dietary Fiber 14g ** 50 %
   Sugar 67g **
Protein 89g 178 %
Vitamin D 0.4mcg ** 2 %
Calcium 323mg ** 25 %
Iron 8.2mg ** 46 %
Potassium 611mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 16.00%Carbs: 31.00%
Fat (53.00%)
Protein (16.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.593 mg49 %
Riboflavin [Vitamin B2]0.259 mg20 %
Niacin [Vitamin B3]8.607 mg54 %
Vitamin B6 0.583 mg34 %
Vitamin B12 [Cobalamin]0.57 mcg24 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.2 mg5 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 0.21 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.21 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 77.5 mg14 %

Minerals
NutrientAmount DV
Calcium 323 mg25 %
Copper 0.07 mg8 %
Iron 8.19 mg46 %
Magnesium 32 mg8 %
Phosphorus 289 mg23 %
Potassium 611 mg13 %
Selenium 51 mcg93 %
Sodium 4350 mg189 %
Zinc 1.98 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 88.83 g178 %

Carbohydrates
NutrientAmount DV
Carbohydrate 189.25 g69 %
  Fiber 14.1 g50 %
  Sugars 67.35 g
  Net carbs 175.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.00%Monounsaturated: 32.00%Polyunsaturated: 28.00%
Saturated (40.00%)
Monounsaturated (32.00%)
Polyunsaturated (28.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 130.04 g167 %
  Saturated fatty acids 43.997 g220 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.977 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.487 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.056 g
  Monounsaturated fatty acids 35.141 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.03 g
    Hexadecenoic acid 0.127 g
    Octadecenoic acid 1.772 g
  Polyunsaturated fatty acids 30.85 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.058 g
    Octadecadienoic acid 0.397 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.014 g
  Fatty acids, total trans 0.44 g

Sterols
NutrientAmount DV
Cholesterol 345 mg115 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 63.43 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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