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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kombucha probiotic tea, ginger by buffalo fermentation inc by Buffalo Fermentation Inc100 g7delete
Crinkle cut pickled beets by Del Monte Foods Inc.100 g63delete
Cappuccino mix, french vanilla by INDULGIO100 g467delete
Pitted greek olive mix by Food Match, Inc.100 g233delete
Natural sparkling water by TICKLE WATER100 g0delete
Natural & vegetarian quinoa tabouli by Frankly Fresh100 g130delete
Maple snaps cookies, maple snaps by SHASHA100 g533delete
Cream cheese by Central Grocers Co-Op, Inc.100 g321delete
Cilantro jalapeno a delicious plant-based dip with a zesty blend of cauliflower, garbanzo beans, jalapeno peppers, cilantro and spices cauliflower dips, cilantro jalapeno by lakeview farms, llc by Lakeview Farms, LLC100 g200delete
Bean & rice chips by Beanfields, LLC100 g500delete
Grilled artichokes, grilled by COOK'S PANTRY100 g381delete
Bartlett pear halves in pear juice from concentrate by SHURFINE100 g48delete
True organic, 100% fruit smoothie, kaleifornia by TRUE ORGANIC100 g42delete
Whole grain cereal, steel cut oats by HEARTLAND100 g400delete
Valentine's chocolate assortment, dark chocolate strawberry, milk chocolate caramel, dark chocolate 60% cacao by ghirardelli chocolate company by Ghirardelli Chocolate Company100 g488delete
Shiitake chicken power bowls, shiitake chicken by Conagra Brands, Inc.100 g118delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3931
Calories
% Daily Value *
Total Fat 224g 287 %
   Saturated Fat 78g ** 390 %
Cholesterol 140mg ** 47 %
Sodium 5163mg 224 %
Total Carbohydrate 430g 156 %
   Dietary Fiber 58g ** 207 %
   Sugar 167g **
Protein 79g 158 %
Calcium 508mg ** 39 %
Iron 27mg ** 150 %
Potassium 1728mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 8.00%Carbs: 39.00%
Fat (53.00%)
Protein (8.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin B12 [Cobalamin]5.75 mcg240 %
Vitamin C [Ascorbic acid]57.6 mg64 %

Minerals
NutrientAmount DV
Calcium 508 mg39 %
Iron 26.84 mg149 %
Potassium 1728 mg37 %
Sodium 5163 mg224 %

Proteins and Amino acids
NutrientAmount DV
Protein 78.95 g158 %

Carbohydrates
NutrientAmount DV
Carbohydrate 429.78 g156 %
  Fiber 57.7 g206 %
  Sugars 166.86 g
    Sugars, added 1.1 g
  Net carbs 372.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 5.00%Polyunsaturated: 5.00%
Saturated (90.00%)
Monounsaturated (5.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 223.98 g287 %
  Saturated fatty acids 77.94 g390 %
  Monounsaturated fatty acids 4.41 g
  Polyunsaturated fatty acids 4.03 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 140 mg47 %

Other
NutrientAmount DV
Fiber, insoluble 8 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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