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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Candy by Ice Chips Candy100 g250delete
21/25 e-z peel shrimp by Beaver Street Fisheries Inc.100 g54delete
David bradley chocolatier, caramels with sea salt, milk chocolate, milk chocolate by Sophisticated Chocolates Mfg.100 g579delete
Organicville, miso ginger organic vinaigrette by sky valley foods inc. by Sky Valley Foods Inc.100 g233delete
Cooked salami by The Kroger Co.100 g263delete
Marinara pasta sauce, marinara by schnuck markets, inc. by Schnuck Markets, Inc.100 g47delete
Pure basmati rice aged by Soofer Co. Inc.100 g356delete
Jasmine white rice by GOYA100 g356delete
Garbanzo beans, garbanzo by mccall farms inc by McCall Farms Inc100 g104delete
Milk by Borden Dairy Company100 g62delete
Concord grape fruit spread, concord grape by The Kroger Co.100 g200delete
100% natural chicken breast in water with rib meat by valley fresh inc. by Valley Fresh Inc.100 g80delete
Reduced fat mayo dressing by Harris Research Inc.100 g233delete
Cashew halves & pieces by Target Stores100 g571delete
Light sour cream, light by Daisy Brand100 g133delete
Broccoli cheddar baked heirloom cheese balls, broccoli cheddar by Pipsnacks LLC100 g536delete
Dressing and dip blue cheese by Rootie's Foods International Inc100 g500delete
Breaded fish fillets, breaded by Whole Foods Market, Inc.100 g215delete
Maple syrup by Lowe's Food Stores, Inc.100 g333delete
Organic pasta sauce by ORGANICO BELLO100 g27delete
Pineapple caffeine free soda, pineapple by Jarritos, Inc. 100 g37delete
Beef, raw, all grades, trimmed to 0" fat, separable lean and fat, boneless, chuck eye Country-Style ribs100 g205delete
Hot! flavored potato chips, hot! by circle k stores inc. division of alimentation couche-tard by Circle K Stores Inc. Division of Alimentation Couche-Tard100 g536delete
Mocha creamed cold brew coffee beverage, mocha by Danone US, LLC100 g36delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion5946
Calories
% Daily Value *
Total Fat 323g ** 414 %
   Saturated Fat 68g ** 340 %
Cholesterol 471mg ** 157 %
Sodium 7947mg 346 %
Total Carbohydrate 662g 241 %
   Dietary Fiber 26g ** 93 %
   Sugar 223g
Protein 153g 306 %
Vitamin D 0.1mcg ** 0 %
Calcium 790mg ** 61 %
Iron 26mg ** 144 %
Potassium 2395mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 10.00%Carbs: 42.00%
Fat (48.00%)
Protein (10.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]0.07 mg6 %
Riboflavin [Vitamin B2]0.162 mg12 %
Niacin [Vitamin B3]3.875 mg24 %
Pantothenic acid [Vitamin B5]0.646 mg13 %
Vitamin B6 0.338 mg20 %
Vitamin B12 [Cobalamin]2.91 mcg121 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]3.1 mg3 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.16 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.16 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 26.7 mg
Choline 65.6 mg12 %

Minerals
NutrientAmount DV
Calcium 790 mg61 %
Copper 2.22 mg247 %
Iron 26.14 mg145 %
Magnesium 284 mg68 %
Manganese 2.012 mg87 %
Phosphorus 711 mg57 %
Potassium 2395 mg51 %
Selenium 40.1 mcg73 %
Sodium 7947 mg346 %
Zinc 12.01 mg109 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.80%Aspartic acid: 1.10%Glutamic acid: 2.00%Glycine: 0.60%Isoleucine: 0.50%Leucine: 1.00%Lysine: 1.10%Phenylalanine: 0.50%Proline: 0.50%Serine: 0.50%Threonine: 0.50%Valine: 0.60%Unspecified: 88.20%
Alanine (0.70%)
Arginine (0.80%)
Aspartic acid (1.10%)
Glutamic acid (2.00%)
Glycine (0.60%)
Isoleucine (0.50%)
Leucine (1.00%)
Lysine (1.10%)
Phenylalanine (0.50%)
Proline (0.50%)
Serine (0.50%)
Threonine (0.50%)
Valine (0.60%)
Unspecified (88.20%)
NutrientAmount DV
Protein 152.72 g305 %
  Alanine 1.082 g
  Arginine 1.249 g
  Aspartic acid 1.701 g
  Cystine 0.199 g
  Glutamic acid 2.999 g
  Glycine 0.865 g
  Histidine 0.614 g54 %
  Hydroxyproline 0.13 g
  Isoleucine 0.806 g52 %
  Leucine 1.526 g44 %
  Lysine 1.658 g53 %
  Methionine 0.539 g
  Phenylalanine 0.722 g
  Proline 0.779 g
  Serine 0.728 g
  Threonine 0.834 g51 %
  Tryptophan 0.214 g52 %
  Tyrosine 0.654 g
  Valine 0.857 g44 %
  Phenylalanine + Tyrosine 1.376 g51 %
  Methionine + Cysteine 0.738 g48 %

Carbohydrates
NutrientAmount DV
Carbohydrate 662.06 g241 %
  Fiber 26.3 g94 %
  Sugars 222.89 g
    Sugars, added 47.9 g
  Sugar alcohols 100 g
  Net carbs 585.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.57%Monounsaturated: 33.66%Polyunsaturated: 23.76%
Saturated (42.57%)
Monounsaturated (33.66%)
Polyunsaturated (23.76%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.46 g13.62

NutrientAmount DV
Fat 323.07 g414 %
  Saturated fatty acids 67.934 g340 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.181 g
    Hexadecanoic acid 3.288 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.243 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.425 g
  Monounsaturated fatty acids 54.217 g
    Cis-hexadecenoic acid 0.424 g
    Cis-octadecenoic acid 5.395 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.033 g
    Heptadecenoic acid 0.115 g
    Hexadecenoic acid 0.424 g
    Octadecenoic acid 6.304 g
    Tetradecenoic acid 0.08 g
    Trans-octadecenoic acid 0.909 g
  Polyunsaturated fatty acids 37.635 g
    α-linolenic acid n-3 (ALA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 0.46 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.036 g
    Octadecadienoic CLAs acid 0.068 g
    Octadecadienoic acid 0.532 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.03 g
  Fatty acids, total trans 0.909 g
    Fatty acids, total trans-monoenoic 0.909 g

Sterols
NutrientAmount DV
Cholesterol 471 mg157 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.88 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.32 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 66.33 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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