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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic 2% reduced fat milk by WWF Operating Company100 g54delete
Grape tomatoes with extra virgin olive oil & a dash of sea salt air dried veggie crisps, grape tomatoes by bevgrow, llc by BevGrow, LLC100 g333delete
House original bbq sauce, house original by teasdale foods, inc. by Teasdale Foods, Inc.100 g100delete
Pops by SPARTAN100 g133delete
Western family, baking soda by Western Family Foods, Inc.100 g0delete
Prego mini-meatball pasta sauce, 24 oz jar by campbell soup company by CAMPBELL SOUP COMPANY100 g67delete
Turkey & cheddar cheese sandwich, turkey & cheddar by nash finch company by Nash Finch Company100 g204delete
Sauce mix by S & B Shokuhin Company Ltd100 g550delete
Granny smith apples by Meijer, Inc.100 g52delete
Herb & garlic organic water crackers, herb & garlic by Rafael Padilla & Cia S. En C.100 g400delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion1893
Calories
% Daily Value *
Total Fat 62g 79 %
   Saturated Fat 29g ** 145 %
Cholesterol 51mg ** 17 %
Sodium 33492mg 1456 %
Total Carbohydrate 269g 98 %
   Dietary Fiber 32g ** 114 %
   Sugar 119g **
Protein 49g 98 %
Calcium 747mg ** 57 %
Iron 10mg ** 56 %
Potassium 4435mg ** 94 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 11.00%Carbs: 56.00%
Fat (33.00%)
Protein (11.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.177 mg14 %
Vitamin B12 [Cobalamin]0.5 mcg21 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 747 mg57 %
Iron 10.05 mg56 %
Phosphorus 104 mg8 %
Potassium 4435 mg94 %
Sodium 33492 mg1456 %

Proteins and Amino acids
NutrientAmount DV
Protein 48.76 g98 %

Carbohydrates
NutrientAmount DV
Carbohydrate 269.13 g98 %
  Fiber 32.1 g115 %
  Sugars 118.99 g
    Sugars, added 15.8 g
  Net carbs 237.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 12.00%
Saturated (88.00%)
Monounsaturated (12.00%)
NutrientAmount DV
Fat 62.08 g80 %
  Saturated fatty acids 29.29 g146 %
  Monounsaturated fatty acids 3.95 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 51 mg17 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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