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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheddar broccoli bean pasta + veggie kit by Basic American Foods, Inc.100 g356delete
Dressing, blood orange poppy seed with navy bean by Truitt Family Foods, Inc.100 g256delete
Cheddar broccoli pasta mix by B&G Foods North America, Inc.100 g397delete
1% lowfat milk by hp hood llc by HP Hood LLC100 g46delete
Chili starter crushed & diced tomatoes, chili starter by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g40delete
Salsa tatemada by Telakenises100 g33delete
Blueberry lemonade probiotic water, blueberry lemonade by karma culture, llc by Karma Culture, LLC 100 g4delete
Crushed pineapple in pineapple juice by weis markets, inc. by Weis Markets, Inc.100 g57delete
Potato chips by Food Town Stores Inc.100 g536delete
Lunds & byerlys, oatmeal raisin cookies by Byerly Foods International100 g429delete
Chili ready with onions diced tomatoes by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g24delete
1% lowfat milk by hp hood llc by HP Hood LLC100 g46delete
Dressing, blueberry thrill maple balsamic by beekman 1802, inc. by Beekman 1802, Inc.100 g117delete
Salsa verde taquera by Telakenises100 g81delete
Almond milk, mint almond cookie by Dragonwood100 g237delete
Chili style seasoned diced tomatoes, chili style by Topco Associates, Inc.100 g28delete
Dressing, blood orange poppy seed with navy bean by truitt family foods, inc. by Truitt Family Foods, Inc.100 g256delete
Lunds & byerlys, oatmeal raisin cookies by byerly foods international by Byerly Foods International100 g429delete
Crispy breadsticks everything by Snuggles Inc.100 g433delete
Chili starter crushed & diced tomatoes, chili starter by Associated Wholesale Grocers, Inc.100 g40delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion3845
Calories
% Daily Value *
Total Fat 131g 168 %
   Saturated Fat 29g ** 145 %
Cholesterol 75mg ** 25 %
Sodium 6574mg 286 %
Total Carbohydrate 558g 203 %
   Dietary Fiber 53g ** 189 %
   Sugar 206g
Protein 97g 194 %
Calcium 885mg ** 68 %
Iron 20mg ** 111 %
Potassium 3176mg ** 68 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 11.00%Carbs: 56.00%
Fat (33.00%)
Protein (11.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]3.008 mg19 %
Pantothenic acid [Vitamin B5]0.94 mg19 %
Vitamin B6 0.32 mg19 %
Vitamin B12 [Cobalamin]0.45 mcg19 %
Vitamin C [Ascorbic acid]78.4 mg87 %

Minerals
NutrientAmount DV
Calcium 885 mg68 %
Iron 19.86 mg110 %
Potassium 3176 mg68 %
Sodium 6574 mg286 %

Proteins and Amino acids
NutrientAmount DV
Protein 97.46 g195 %

Carbohydrates
NutrientAmount DV
Carbohydrate 557.91 g203 %
  Fiber 52.9 g189 %
  Sugars 205.5 g
    Sugars, added 4.5 g
  Net carbs 505.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 131.21 g168 %
  Saturated fatty acids 28.96 g145 %
  Fatty acids, total trans 1.37 g

Sterols
NutrientAmount DV
Cholesterol 75 mg25 %

Other
NutrientAmount DV
Chromium 4 mcg11 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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