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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chocolate walnut brownie protein bars, chocolate walnut brownie by Perfect Bar, LLC100 g419delete
Sparkling coconut water by KALENA100 g26delete
Super crunchy sandwich pickles by U.S. Gold100 g32delete
Ala omega-3 vegetable oil by Pinnacle Foods Group LLC100 g929delete
1% lowfat cultured buttermilk by giant eagle, inc. by Giant Eagle, Inc.100 g50delete
Lunds & byerlys, strawberry shortcake by Byerly Foods International100 g338delete
Flour fajita style tortillas, flour by Hormel Foods Corporation 100 g300delete
Oklahoma boot kickin' barbecue sauce, hot by Clements Foods Company100 g143delete
Organic 2% reduced fat milk by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g54delete
Beans & greens organic rice & quinoa bowl, beans & greens by wehah farm inc by Wehah Farm Inc100 g161delete
Twix candy coated popcorn drizzled with chocolate & caramel, twix by Perfect Snax Prime, LLC100 g500delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2952
Calories
% Daily Value *
Total Fat 185g 237 %
   Saturated Fat 43g ** 215 %
Cholesterol 139mg ** 46 %
Sodium 2663mg 116 %
Total Carbohydrate 277g 101 %
   Dietary Fiber 24g ** 86 %
   Sugar 150g **
Protein 43g 86 %
Calcium 455mg ** 35 %
Iron 7.9mg ** 44 %
Potassium 528mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 58.00%Protein: 6.00%Carbs: 36.00%
Fat (58.00%)
Protein (6.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]9.677 mg60 %
Pantothenic acid [Vitamin B5]0.968 mg19 %
Vitamin C [Ascorbic acid]14.1 mg16 %

Minerals
NutrientAmount DV
Calcium 455 mg35 %
Copper 1.13 mg126 %
Iron 7.92 mg44 %
Magnesium 137 mg33 %
Manganese 1 mg43 %
Phosphorus 167 mg13 %
Potassium 528 mg11 %
Sodium 2663 mg116 %
Zinc 2.42 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 42.63 g85 %

Carbohydrates
NutrientAmount DV
Carbohydrate 277.11 g101 %
  Fiber 24.3 g87 %
  Sugars 150.3 g
    Sugars, added 48.1 g
  Net carbs 252.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 30.00%Monounsaturated: 35.00%Polyunsaturated: 35.00%
Saturated (30.00%)
Monounsaturated (35.00%)
Polyunsaturated (35.00%)
NutrientAmount DV
Fat 184.76 g237 %
  Saturated fatty acids 43.29 g216 %
  Monounsaturated fatty acids 49.61 g
  Polyunsaturated fatty acids 49.89 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 139 mg46 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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