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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Arnold, nature's harvest, 18 grains and seeds bread by Bimbo Bakeries USA, Inc.100 g258delete
Dannon, oikos, greek nonfat yogurt by The Dannon Company, Inc.100 g87delete
Infant formula, made with tap water (Similac Sensitive), liquid concentrate100 g65delete
Specialties, blue cheese stuffed queen olives by MUSCO FAMILY OLIVE CO.100 g167delete
Seeded new york open rye by al cohen's rye bread bakery inc. by Al Cohen's Rye Bread Bakery Inc.100 g250delete
Casa de dulce, mango lollipops, mango by MBL USA Corp.100 g369delete
Nutrition shake, rich chocolate by rexall sundown, inc. by Rexall Sundown, Inc.100 g37delete
Whole almonds by publix super markets, inc. by Publix Super Markets, Inc.100 g571delete
Arbol chile pods by Ole Mexican Foods, Inc.100 g133delete
Cabbage, green, cooked, no added fat100 g32delete
Sparkling beverage by Hiball Inc.100 g34delete
Grilled chicken breast skewers with rotisserie- style seasonings, rotisserie- style seasonings by Target Stores100 g130delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2133
Calories
% Daily Value *
Total Fat 80g 103 %
   Saturated Fat 9.2g ** 46 %
Cholesterol 100mg ** 33 %
Sodium 4641mg 202 %
Total Carbohydrate 242g 88 %
   Dietary Fiber 26g ** 93 %
   Sugar 123g **
Protein 79g 158 %
Vitamin D 1.2mcg ** 6 %
Calcium 964mg ** 74 %
Iron 12mg ** 67 %
Potassium 1355mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.62%Protein: 16.83%Carbs: 45.54%
Fat (37.62%)
Protein (16.83%)
Carbs (45.54%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 64 mcg7 %
  Carotene, alpha 33 mcg
  Carotene, beta 41 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 30 mcg
  Lycopene 0 mcg
  Retinol 59 mcg
Thiamin [Vitamin B1]0.122 mg10 %
Riboflavin [Vitamin B2]1.53 mg118 %
Niacin [Vitamin B3]5.998 mg37 %
Vitamin B6 6.028 mg355 %
Vitamin B12 [Cobalamin]0.16 mcg7 %
  Vitamin B12, added 0.16 mcg
Folate, DFE [Vitamin B9]54 mcg14 %
  Folate, food 38 mcg
  Folic acid 9 mcg
Vitamin C [Ascorbic acid]47.6 mg53 %
Vitamin D 1.2 mcg6 %
Vitamin E (alpha-tocopherol) 1.05 mg7 %
  Vitamin E, added 0.89 mg
  Tocopherol, alpha 1.05 mg
Vitamin K 66.9 mcg56 %
  Vitamin K1 [Phylloquinone]66.9 mcg
Choline 26.2 mg5 %

Minerals
NutrientAmount DV
Calcium 964 mg74 %
Copper 1.14 mg127 %
Iron 12.36 mg69 %
Magnesium 288 mg69 %
Manganese 2 mg87 %
Phosphorus 529 mg42 %
Potassium 1355 mg29 %
Selenium 1.4 mcg3 %
Sodium 4641 mg202 %
Zinc 0.72 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 78.97 g158 %

Carbohydrates
NutrientAmount DV
Carbohydrate 242.32 g88 %
  Fiber 25.7 g92 %
  Sugars 123.39 g
    Sugars, added 0 g
  Net carbs 216.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 16.16%Monounsaturated: 57.58%Polyunsaturated: 26.26%
Saturated (16.16%)
Monounsaturated (57.58%)
Polyunsaturated (26.26%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 79.99 g103 %
  Saturated fatty acids 9.233 g46 %
    Butanoic acid 0 g
    Decanoic acid 0.541 g
    Dodecanoic acid 0.313 g
    Hexadecanoic acid 0.253 g
    Hexanoic acid 0.012 g
    Octadecanoic acid 0.103 g
    Octanoic acid 0.976 g
    Tetradecanoic acid 0.135 g
  Monounsaturated fatty acids 32.521 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.381 g
  Polyunsaturated fatty acids 14.915 g
    Docosahexaenoic n-3 acid (DHA) 0.01 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.016 g
    Octadecadienoic acid 0.703 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.076 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 100 mg33 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 178.88 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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