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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raspberries in dark chocolate, raspberries by creative natural products, inc. by Creative Natural Products, Inc.100 g517delete
Peppermint cake with creamy filling, peppermint by hostess brands, llc by Hostess Brands, LLC100 g333delete
Vermont, sugar free, low calorie syrup by Maple Grove Farms Of Vermont Inc.100 g25delete
Hazelnut coffee creamer by Nestle USA Inc.100 g233delete
Morningstar farms veggie style patty roasted garlic and quinoa 9.5oz by kellogg company us by Kellogg Company US100 g192delete
Ketchup by The Federated Group, Inc.100 g118delete
Beef, cooked, choice, trimmed to 0" fat, separable lean and fat, composite of trimmed retail cuts100 g233delete
Wish-bone, thousand island dressing by Pinnacle Foods Group LLC100 g467delete
Pork & beans by Supervalu, Inc.100 g92delete
Merry christmas navidenas by the bread factory inc. by The Bread Factory Inc.100 g464delete
Seltzer water by stater bros. markets inc. by Stater Bros. Markets Inc.100 g0delete
Kettle cooked barbecue sauce by The Clorox Company100 g167delete
Farmhouse culture, kraut, classic caraway by Farmhouse Culture100 g26delete
Citrus green tea by KRAFT HEINZ BEVERAGES & SNACK NUTS100 g0delete
Champagne vinaigrette, champagne by T. Marzetti Company100 g194delete
Mesquite bbq kettle cooked potato chips, mesquite bbq by meijer, inc. by Meijer, Inc.100 g536delete
Sparkling cider 100% apple juice from concentrate, apple by SHOPRITE TRADING COMPANY100 g50delete
Hy-vee, kettle cooked, sea salt & malt vinegar flavored potato chips, sea salt & malt vinegar flavored potato chips by Hy-Vee, Inc.100 g464delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4111
Calories
% Daily Value *
Total Fat 211g 271 %
   Saturated Fat 56g ** 280 %
Cholesterol 158mg ** 53 %
Sodium 8386mg 365 %
Total Carbohydrate 479g 174 %
   Dietary Fiber 31g ** 111 %
   Sugar 250g **
Protein 73g 146 %
Vitamin D 0.1mcg ** 0 %
Calcium 262mg ** 20 %
Iron 26mg ** 144 %
Potassium 3940mg ** 84 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 7.00%Carbs: 45.00%
Fat (48.00%)
Protein (7.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]1.073 mg89 %
Riboflavin [Vitamin B2]0.625 mg48 %
Niacin [Vitamin B3]68.289 mg427 %
Pantothenic acid [Vitamin B5]5.507 mg110 %
Vitamin B6 6.541 mg385 %
Vitamin B12 [Cobalamin]20.76 mcg865 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]60.6 mg67 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.22 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 71.6 mcg60 %
  Vitamin K1 [Phylloquinone]71.6 mcg
Betaine 10.4 mg
Choline 82.3 mg15 %

Minerals
NutrientAmount DV
Calcium 262 mg20 %
Copper 0.09 mg10 %
Iron 25.84 mg144 %
Magnesium 106 mg25 %
Manganese 0.008 mg0 %
Phosphorus 365 mg29 %
Potassium 3940 mg84 %
Selenium 28.7 mcg52 %
Sodium 8386 mg365 %
Zinc 12.52 mg114 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.40%Arginine: 2.60%Aspartic acid: 3.70%Glutamic acid: 6.19%Glycine: 2.00%Histidine: 1.40%Isoleucine: 1.80%Leucine: 3.30%Lysine: 3.60%Methionine: 1.10%Phenylalanine: 1.60%Proline: 1.80%Serine: 1.60%Threonine: 1.80%Tyrosine: 1.40%Valine: 1.90%Unspecified: 61.04%
Alanine (2.40%)
Arginine (2.60%)
Aspartic acid (3.70%)
Glutamic acid (6.19%)
Glycine (2.00%)
Histidine (1.40%)
Isoleucine (1.80%)
Leucine (3.30%)
Lysine (3.60%)
Methionine (1.10%)
Phenylalanine (1.60%)
Proline (1.80%)
Serine (1.60%)
Threonine (1.80%)
Tyrosine (1.40%)
Valine (1.90%)
Unspecified (61.04%)
NutrientAmount DV
Protein 72.55 g145 %
  Alanine 1.734 g
  Arginine 1.897 g
  Aspartic acid 2.694 g
  Cystine 0.312 g
  Glutamic acid 4.528 g
  Glycine 1.472 g
  Histidine 0.988 g86 %
  Hydroxyproline 0.209 g
  Isoleucine 1.313 g85 %
  Leucine 2.378 g69 %
  Lysine 2.585 g83 %
  Methionine 0.772 g
  Phenylalanine 1.136 g
  Proline 1.272 g
  Serine 1.142 g
  Threonine 1.278 g78 %
  Tryptophan 0.291 g71 %
  Tyrosine 1.007 g
  Valine 1.411 g72 %
  Phenylalanine + Tyrosine 2.143 g80 %
  Methionine + Cysteine 1.084 g70 %

Carbohydrates
NutrientAmount DV
Carbohydrate 479.03 g174 %
  Fiber 30.6 g109 %
  Sugars 249.78 g
    Sugars, added 109.6 g
  Sugar alcohols 8 g
  Net carbs 444.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 27.00%Polyunsaturated: 32.00%
Saturated (41.00%)
Monounsaturated (27.00%)
Polyunsaturated (32.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.24 g13.28

NutrientAmount DV
Fat 211.27 g271 %
  Saturated fatty acids 56.386 g282 %
    Butanoic acid 0 g
    Decanoic acid 0.008 g
    Dodecanoic acid 0.009 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.077 g
    Hexadecanoic acid 2.82 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.684 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.012 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.34 g
  Monounsaturated fatty acids 37.15 g
    Cis-hexadecenoic acid 0.168 g
    Cis-octadecenoic acid 2.505 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.025 g
    Heptadecenoic acid 0.055 g
    Hexadecenoic acid 0.409 g
    Octadecenoic acid 5.264 g
    Tetradecenoic acid 0.037 g
    Trans-hexadecenoic acid 0.008 g
    Trans-octadecenoic acid 0.342 g
  Polyunsaturated fatty acids 44.747 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.23 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosadienoic acid 0.007 g
    Eicosadienoic n-6 acid 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.045 g
    Octadecadienoic CLAs acid 0.13 g
    Octadecadienoic acid 0.552 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.037 g
    Trans-octadecadienoic acid 0.015 g
  Fatty acids, total trans 0.465 g
    Fatty acids, total trans-monoenoic 0.351 g
    Fatty acids, total trans-polyenoic 0.015 g

Sterols
NutrientAmount DV
Cholesterol 158 mg53 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.12 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.09 g
Theobromine 0 mg
Water 58.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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