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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Special crab meat by ocean technology, inc. by Ocean Technology, Inc.100 g79delete
Miso delicious soup, miso delicious by happy planet llc by Happy Planet LLC100 g280delete
Pork & beans in tomato sauce by Topco Associates, Inc.100 g100delete
Blue cheese dressing by Bay Valley Foods, LLC100 g100delete
Fancy mixed stir fry vegetables, fancy mixed by Conagra Brands, Inc.100 g22delete
Adobo chicken pulled chicken breast with vegetables served on top of brown & red rice, red quinoa and black barley with a guajillo chili sauce topped with roasted pepitas power bowls, adobo chicken by Conagra Brands, Inc.100 g120delete
Marin kombucha, kombucha tea by Marin Kombucha Company, LLC100 g13delete
Sliced almonds by topco associates, inc. by Topco Associates, Inc.100 g571delete
Gummi candy by Haribo of America, Inc.100 g359delete
Luigi del conte sauces, sambuca simmering sauce by DelConte Sauces LLC100 g283delete
Southwest seasoned black beans, fire-roasted corn, peppers and onions, dairy-free mozzarella with a red chili sauce wrapped in soft corn masa plant-based tamale, southwest by The Miso Brothers, Inc.100 g197delete
Sour gummy worms by La Frontera100 g335delete
Babyfood, dry fortified, barley, cereal100 g376delete
Mesquite smoked ham by Target Stores100 g107delete
Bacon wrapped asparagus by denmark sausage co. inc. by Denmark Sausage Co. Inc.100 g150delete
Spread green olive by GAEA PRODUCTS S.A.100 g167delete
Lentils by Hannaford Bros. Co.100 g292delete
Bagels, whole grain, cinnamon raisin, sliced, individually wrapped by bake crafters food company by Bake Crafters Food Company100 g274delete
Root beer flavored real italian ice, root beer by j&j snack foods corp by J&J Snack Foods Corp100 g84delete
Plant-based philly cheesesteak with bell peppers & onions vegetarian pocket pies, plant-based philly cheesesteak with bell peppers & onions by del monte foods inc. by Del Monte Foods Inc.100 g114delete
Orchard choice premium california mission figs 8 oz container by valley fig growers by Valley Fig Growers100 g249delete
Custard filled mini eclairs by boboli international, llc by Boboli International, LLC 100 g345delete
Rotisserie seasoned chicken breast deli slices, rotisserie seasoned by hy-vee, inc. by Hy-Vee, Inc.100 g107delete
Seasoning mix by SPARTAN100 g375delete
Homestyle beef gravy, homestyle beef by Tops Markets, LLC100 g48delete
Teenage mutant ninja turtles oat crisps, cinnamon by General Mills, Inc.100 g464delete
Uncured applewood bacon by GREENWISE100 g467delete
Cape cod, kettle cooked potato chips, original by Cape Cod Potato Chips Inc.100 g500delete
Keto fat bomb meal replacement bars, whipped triple chocolate, whipped triple chocolate by ksf acquisition corporation by KSF Acquisition Corporation100 g452delete
Snickers, milk chocolate hearts, creamy caramel and peanuts by Mars Chocolate North America LLC100 g513delete
Grandma punky's pickles by russ davis wholesale by Russ Davis Wholesale100 g89delete
Banquet homestyle bakes creamy turkey, 25.7 oz by Conagra Brands100 g157delete
Organic & gluten free pasta, corn, brown rice & quinoa spaghetti by Quinoa Corporation100 g364delete
100% whole wheat bread, 100% whole wheat by publix super markets, inc. by Publix Super Markets, Inc.100 g214delete
Seedless blackberry sugar free jam, seedless blackberry by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g59delete
Multi- seed special recipe 1/2 loaf bread, multi-seed by lewis bakeries inc. by Lewis Bakeries Inc.100 g286delete
Lowfat milk by darigold, inc. by Darigold, Inc. 100 g47delete
Cooked ham and water product by Plumrose USA, Inc.100 g125delete
Farmstyle thick cut shredded sharp cheddar cheese, sharp cheddar by tillamook county creamery association by Tillamook County Creamery Association100 g429delete
A select blend of linguine pasta, broccoli, red bell peppers, mushrooms and a creamy alfredo sauce with shrimp, shrimp alfredo by Gourmet Express LLC100 g108delete
Unpeeled apricot halves in heavy syrup by Big Y Foods, Inc.100 g94delete

Meal

Nutrition Facts
Portion Size4100 g
Amount Per Portion9515
Calories
% Daily Value *
Total Fat 379g 486 %
   Saturated Fat 129g ** 645 %
Cholesterol 856mg ** 285 %
Sodium 24778mg 1077 %
Total Carbohydrate 1257g 457 %
   Dietary Fiber 154g ** 550 %
   Sugar 393g **
Protein 334g 668 %
Vitamin D 7.1mcg ** 36 %
Calcium 3250mg ** 250 %
Iron 91mg ** 506 %
Potassium 6743mg ** 143 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 15.00%Carbs: 48.00%
Fat (37.00%)
Protein (15.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 4100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 170 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.892 mg241 %
Riboflavin [Vitamin B2]3.975 mg306 %
Niacin [Vitamin B3]46.198 mg289 %
Pantothenic acid [Vitamin B5]16.825 mg336 %
Vitamin B6 2.466 mg145 %
Vitamin B12 [Cobalamin]10.25 mcg427 %
  Vitamin B12, added 3.57 mcg
Folate, DFE [Vitamin B9]287 mcg72 %
  Folate, food 23 mcg
  Folic acid 256 mcg
Vitamin C [Ascorbic acid]127.1 mg141 %
Vitamin D 7.1 mcg36 %
Vitamin E (alpha-tocopherol) 5 mg33 %
  Vitamin E, added 4.87 mg
  Tocopherol, alpha 5 mg
Vitamin K 49.9 mcg42 %
  Vitamin K1 [Phylloquinone]49.9 mcg
Biotin [Vitamin B7]321 mcg1070 %
Choline 45.4 mg8 %

Minerals
NutrientAmount DV
Calcium 3250 mg250 %
Copper 2.22 mg247 %
Iodine 107 mcg71 %
Iron 91.02 mg506 %
Magnesium 616 mg147 %
Manganese 4 mg174 %
Phosphorus 1185 mg95 %
Potassium 6743 mg143 %
Selenium 47.2 mcg86 %
Sodium 24778 mg1077 %
Zinc 15.03 mg137 %

Proteins and Amino acids
NutrientAmount DV
Protein 334.07 g668 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1256.75 g457 %
  Fiber 153.9 g550 %
  Sugars 393.09 g
    Sugars, added 65.7 g
  Sugar alcohols 7 g
  Net carbs 1099.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 24.00%Polyunsaturated: 13.00%
Saturated (63.00%)
Monounsaturated (24.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 379.21 g486 %
  Saturated fatty acids 129.024 g645 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.602 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.283 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.007 g
  Monounsaturated fatty acids 48.52 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.22 g
    Octadecenoic acid 1.226 g
  Polyunsaturated fatty acids 25.659 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 3.543 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.316 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 856 mg285 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4 g
Caffeine 0 mg
Chromium 114 mcg326 %
Molybdenum 55 mcg122 %
Theobromine 0 mg
Water 6.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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