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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Homemade salsa by Veronica's Salsa100 g31delete
Macaroni & cheese dinner by Food Town Stores Inc.100 g338delete
Cheeseburger, not further speficied100 g296delete
Maraschino cherries by jetro cash & carry enterprises, inc. by Jetro Cash & Carry Enterprises, Inc.100 g200delete
Churros with sugar & cinnamon, sugar & cinnamon by goya foods, inc. by Goya Foods, Inc. 100 g277delete
Dark chocolate + peanut butter protein bars, dark chocolate + peanut butter by kellogg company by Kellogg Company100 g460delete
Ghee, clarified butter100 g876delete
Seltzer, mandarin orange by big y foods, inc. by Big Y Foods, Inc.100 g31delete
0% fat free milk by Darigold, Inc. 100 g38delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2547
Calories
% Daily Value *
Total Fat 160g 205 %
   Saturated Fat 84g 420 %
Cholesterol 319mg 106 %
Sodium 2180mg 95 %
Total Carbohydrate 210g 76 %
   Dietary Fiber 17g ** 61 %
   Sugar 89g
Protein 60g 120 %
Vitamin D 0.6mcg ** 3 %
Calcium 1133mg 87 %
Iron 25mg 139 %
Potassium 866mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 58.42%Protein: 9.90%Carbs: 31.68%
Fat (58.42%)
Protein (9.90%)
Carbs (31.68%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 874 mcg97 %
  Carotene, alpha 0 mcg
  Carotene, beta 203 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 5 mcg
  Lycopene 0 mcg
  Retinol 857 mcg
Thiamin [Vitamin B1]0.216 mg18 %
Riboflavin [Vitamin B2]0.542 mg42 %
Niacin [Vitamin B3]14.646 mg92 %
Vitamin B6 0.256 mg15 %
Vitamin B12 [Cobalamin]1.63 mcg68 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]60 mcg15 %
  Folate, food 27 mcg
  Folic acid 19 mcg
Vitamin C [Ascorbic acid]11.7 mg13 %
Vitamin D 0.6 mcg3 %
Vitamin E (alpha-tocopherol) 2.99 mg20 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.99 mg
Vitamin K 11.8 mcg10 %
  Vitamin K1 [Phylloquinone]11.8 mcg
Choline 68.5 mg12 %

Minerals
NutrientAmount DV
Calcium 1133 mg87 %
Copper 0.08 mg9 %
Iron 24.74 mg137 %
Magnesium 86 mg20 %
Phosphorus 321 mg26 %
Potassium 866 mg18 %
Selenium 23.6 mcg43 %
Sodium 2180 mg95 %
Zinc 3.13 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 60.45 g121 %

Carbohydrates
NutrientAmount DV
Carbohydrate 210.14 g76 %
  Fiber 16.5 g59 %
  Sugars 88.51 g
    Sugars, added 16.4 g
  Net carbs 193.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.59%Monounsaturated: 33.33%Polyunsaturated: 8.08%
Saturated (58.59%)
Monounsaturated (33.33%)
Polyunsaturated (8.08%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 159.77 g205 %
  Saturated fatty acids 83.728 g419 %
    Butanoic acid 3.303 g
    Decanoic acid 2.585 g
    Dodecanoic acid 2.898 g
    Hexadecanoic acid 29.83 g
    Hexanoic acid 1.969 g
    Octadecanoic acid 13.92 g
    Octanoic acid 1.15 g
    Tetradecanoic acid 10.696 g
  Monounsaturated fatty acids 48 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.034 g
    Hexadecenoic acid 2.647 g
    Octadecenoic acid 30.39 g
  Polyunsaturated fatty acids 11.744 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 3.244 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.551 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 319 mg106 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 2 g
Fiber, soluble 8 g
Theobromine 0 mg
Water 45.33 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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