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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tiny twists pretzels by Old Dutch Foods Inc100 g393delete
Chunk light premium tuna in water, chunk light by Bumble Bee Foods, LLC100 g81delete
Progresso black beans by general mills sales inc. by GENERAL MILLS SALES INC.100 g85delete
Cosomi100 g550delete
Celery sticks by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g12delete
Almondmilk, vanilla by delhaize america, inc. by Delhaize America, Inc.100 g33delete
Wilton, halloween icing decorations by Wilton Enterprises Inc100 g500delete
Lemon-lime flavored zero sugar thirst quencher, lemon-lime by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g0delete
Salted butter by Agri-Mark, Inc.100 g714delete
Sardines in tomato sauce, tomato sauce by Goya Foods, Inc.100 g125delete
Whitley's, virginia peanuts, bourbon barbeque, bourbon barbeque by Whitley Peanut Factory, Inc.100 g571delete
Lemonade, lemon by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g54delete
Beef ravioli sauce, tomato & meat by Conagra Brands, Inc.100 g89delete
Mild avocado verde guacamole minis, mild avocado verde by Avomex, Inc.100 g123delete
Salmon roasted garlic & butter, salmon by gorton's of gloucester by Gorton's of Gloucester 100 g111delete
Buttermilk biscuits, buttermilk by Wal-Mart Stores, Inc.100 g250delete
Savory garlic & italian herb shrimp recipe & seasoning mix by McCormick & Company, Inc.100 g312delete
Yogurt smoothie made with real fruit by triangle quality foods llc by Triangle Quality Foods LLC 100 g83delete
Prunes, solids and liquids, heavy syrup pack, canned100 g105delete
Low-moisture part-skim mozzarella shredded cheese, mozzarella by Big Y Foods, Inc.100 g321delete
Mr. fitzpatrick's, cordial, blackcurrant by British Wholesale Imports, Inc.100 g250delete
Pecan cookie pieces by Texas Star Nut & Food Company, Inc.100 g714delete
Center cut sliced bacon by Schnuck Markets, Inc.100 g333delete
Plain bread by GREAT LOW CARB BREAD CO.100 g214delete
Crispy battered fish fillets, crispy battered by Gorton's of Gloucester 100 g213delete
Ultra-pasteurized low fat 1% milk by foster dairy farms by Foster Dairy Farms100 g46delete
Smoky habanero marinade mix, smoky habanero by McCormick & Company, Inc.100 g333delete
Bacn,bits,fc,1/4 inch,smfd,6/5# by SMITHFIELD FOODS INC.100 g500delete
Curry powder by Sugar 'N Spice, Inc.100 g0delete
Barbecue flavored potato chips, barbecue by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g536delete
Lemon & pepper seasoning, lemon & pepper by McCormick & Company, Inc.100 g0delete
No beans chili by conagra brands, inc. by Conagra Brands, Inc.100 g102delete
Cafe latte coffee house non dairy protein shake, cafe latte by pepsico, inc. (cytosport) by PepsiCo, Inc. (CytoSport)100 g39delete
Almonds & sea salt in strong dark chocolate, almonds & sea salt by creative natural products, inc. by Creative Natural Products, Inc.100 g533delete
Wegmans, donut holes, pumpkin by Wegmans Food Markets, Inc.100 g397delete
Belgian milk chocolate with caramel filling, caramel filling by balducci enterprises inc. by Balducci Enterprises Inc.100 g491delete
Ultra-pasteurized 2% reduced fat milk by Clover Stornetta Farms, Inc.100 g58delete
Dijon prepared mustard, dijon by Big Y Foods, Inc.100 g100delete

Meal

Nutrition Facts
Portion Size3800 g
Amount Per Portion9371
Calories
% Daily Value *
Total Fat 511g ** 655 %
   Saturated Fat 177g ** 885 %
Cholesterol 214869mg ** 71623 %
Sodium 695237mg 30228 %
Total Carbohydrate 900g ** 327 %
   Dietary Fiber 102g ** 364 %
   Sugar 337g **
Protein 321g 642 %
Vitamin D 0mcg ** 0 %
Calcium 1418mg ** 109 %
Iron 52mg ** 289 %
Potassium 5848mg ** 124 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 14.00%Carbs: 35.00%
Fat (51.00%)
Protein (14.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 3800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 40 mcg4 %
  Retinol 0 mcg
Thiamin [Vitamin B1]2.034 mg170 %
Riboflavin [Vitamin B2]0.493 mg38 %
Niacin [Vitamin B3]8.306 mg52 %
Pantothenic acid [Vitamin B5]1.142 mg23 %
Vitamin B6 0.411 mg24 %
Vitamin B12 [Cobalamin]0.62 mcg26 %
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]148.5 mg165 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1418 mg109 %
Copper 1.22 mg136 %
Iron 51.92 mg288 %
Magnesium 56 mg13 %
Manganese 4.098 mg178 %
Phosphorus 156 mg12 %
Potassium 5848 mg124 %
Sodium 695237 mg30228 %
Zinc 0.31 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 321.38 g643 %

Carbohydrates
NutrientAmount DV
Carbohydrate 899.79 g327 %
  Fiber 102.2 g365 %
  Sugars 337.36 g
    Sugars, added 123.8 g
  Net carbs 797.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 26.00%Polyunsaturated: 12.00%
Saturated (62.00%)
Monounsaturated (26.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 511.24 g655 %
  Saturated fatty acids 176.586 g883 %
    Hexadecanoic acid 0.013 g
    Octadecanoic acid 0.003 g
  Monounsaturated fatty acids 74.72 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.128 g
  Polyunsaturated fatty acids 34.123 g
    Octadecadienoic acid 0.043 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 214869 mg71623 %

Other
NutrientAmount DV
Ash 0.46 g
Water 70.67 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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