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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% pure canola oil by The Great Atlantic & Pacific Tea Company, Inc.100 g857delete
Ultimate white chunk macadamia nut cookies, white chunk macadamia nut by Wal-Mart Stores, Inc.100 g548delete
Crystal geyser, sparkling mineral water, natural lemon by Crystal Geyser Water Company100 g0delete
Gourmet peppermint bark on a chocolate cookie by ORIGINAL GOURMET100 g531delete
Eggplant dip by LEBANON VALLEY100 g100delete
Baked granola, almond butter chunk by healing home foods inc. by Healing Home Foods Inc.100 g433delete
Halloween sprinkle mix by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g375delete
Country fried chicken & gravy breaded white meat chicken patty with creamy mashed potatoes & home-style gravy with corn in a buttery sauce, country fried chicken & gravy by Marie Callender's Retail Foods100 g124delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2968
Calories
% Daily Value *
Total Fat 193g 247 %
   Saturated Fat 46g ** 230 %
Cholesterol 164mg ** 55 %
Sodium 1602mg 70 %
Total Carbohydrate 263g 96 %
   Dietary Fiber 17g ** 61 %
   Sugar 159g **
Protein 35g 70 %
Calcium 2401mg ** 185 %
Iron 30mg ** 167 %
Potassium 4048mg ** 86 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 61.00%Protein: 5.00%Carbs: 34.00%
Fat (61.00%)
Protein (5.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.567 mg44 %
Niacin [Vitamin B3]1.333 mg8 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 2401 mg185 %
Iron 29.79 mg166 %
Magnesium 80 mg19 %
Potassium 4048 mg86 %
Sodium 1602 mg70 %

Proteins and Amino acids
NutrientAmount DV
Protein 34.85 g70 %

Carbohydrates
NutrientAmount DV
Carbohydrate 262.87 g96 %
  Fiber 17.3 g62 %
  Sugars 158.68 g
    Sugars, added 141.2 g
  Net carbs 245.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.00%Monounsaturated: 46.00%Polyunsaturated: 21.00%
Saturated (33.00%)
Monounsaturated (46.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 193.16 g248 %
  Saturated fatty acids 45.79 g229 %
  Monounsaturated fatty acids 64.29 g
  Polyunsaturated fatty acids 28.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 164 mg55 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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