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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Granular sweetener, granular by Swerve, LLC100 g0delete
Pitted dark sweet cherries in syrup by Meijer, Inc.100 g100delete
Blueberry, cherry, lemon, grape and strawberry flavor lollipop, blueberry, cherry, lemon, grape and strawberry by scm by SCM100 g400delete
Cheddar cheese by makeup geek, llc by Makeup Geek, LLC100 g393delete
Herbal rooibos beauty blend infused tea biodegradable filter bags, herbal rooibos beauty blend by VITACUP100 g0delete
Spring tea, green tea, honey, honey by signature springs, llc by Signature Springs, LLC100 g0delete
Lite hot dog rolls by Weis Markets, Inc.100 g186delete
400 midgees by tootsie roll industries inc. by Tootsie Roll Industries Inc.100 g355delete
Orecchiette by killer brownie distributing by Killer Brownie Distributing100 g357delete
100% natural crusting rub by mansmith enterprises, inc. by Mansmith Enterprises, Inc.100 g0delete
Maraschino jumbo cherries by stater bros. markets inc. by Stater Bros. Markets Inc.100 g143delete
Black tea chai with real spices, cane sugar and natural flavor k-cup pods, black tea chai by Lipton100 g300delete
Breakfast bun, whole grain, glazed, extended shelf life, individually wrapped, 3" by bake crafters food company by Bake Crafters Food Company100 g385delete
Hannaford, natural shredded mozzarella cheese by Hannaford Bros. Co.100 g321delete
Mediterranean real vegetable chips, mediterranean by The Hain Celestial Group, Inc.100 g536delete
Supreme pizza, thin crust by Winn-Dixie Stores, Inc.100 g231delete
Cheddar & sour cream potato chips, cheddar & sour cream by Jays Foods Inc.100 g536delete
10 great tasting calories soda by Dr. Pepper/Seven Up, Inc.100 g3delete
Roasted & salted cashew halves & pieces, roasted & salted by Eillien's Candies Inc.100 g607delete
White baguette bread, baguette by ACE BAKERY100 g250delete
Manga aussie kefir cultured lowfat milk, manga by Danone US, LLC100 g68delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5171
Calories
% Daily Value *
Total Fat 214g ** 274 %
   Saturated Fat 64g ** 320 %
Cholesterol 193mg ** 64 %
Sodium 29115mg ** 1266 %
Total Carbohydrate 800g 291 %
   Dietary Fiber 38g ** 136 %
   Sugar 277g **
Protein 126g 252 %
Calcium 2054mg ** 158 %
Iron 20mg ** 111 %
Potassium 2183mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 9.00%Carbs: 56.00%
Fat (35.00%)
Protein (9.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.988 mg76 %
Niacin [Vitamin B3]4.651 mg29 %
Vitamin C [Ascorbic acid]34.2 mg38 %
Biotin [Vitamin B7]50000 mcg166667 %

Minerals
NutrientAmount DV
Calcium 2054 mg158 %
Iron 19.58 mg109 %
Potassium 2183 mg46 %
Sodium 29115 mg1266 %

Proteins and Amino acids
NutrientAmount DV
Protein 125.52 g251 %

Carbohydrates
NutrientAmount DV
Carbohydrate 799.61 g291 %
  Fiber 38.2 g136 %
  Sugars 276.58 g
    Sugars, added 167.2 g
  Net carbs 761.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 214.44 g275 %
  Saturated fatty acids 64.21 g321 %
  Monounsaturated fatty acids 0.24 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 193 mg64 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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