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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peach cobbler lowfat yogurt with cinnamon pecan crisp, peach cobbler with cinnamon pecan crisp by the quaker oats company by The Quaker Oats Company100 g140delete
Spreadable butter with canola oil by Wegmans Food Markets, Inc.100 g571delete
Pepperidge farm cookies chocolate mint by PEPPERIDGE FARM100 g462delete
Kalamata pieces olives by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g300delete
Giant, enriched macaroni product, radiatore by ahold usa, inc. by Ahold USA, Inc. 100 g375delete
Vegetable egg rolls by apple tree restaurant, inc. by Apple Tree Restaurant, Inc.100 g168delete
Giant, ditalini, enriched macaroni product by ahold usa, inc. by Ahold USA, Inc. 100 g375delete
Natural casing griddle franks by Conagra Brands, Inc.100 g301delete
Beverages, powder, Carob-flavor beverage mix100 g372delete
Cappuccino truffles, cappuccino by Whole Foods Market, Inc.100 g667delete
Unflavored collagen peptides, unflavored by Primal Nutrition100 g364delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion4095
Calories
% Daily Value *
Total Fat 215g 276 %
   Saturated Fat 97g 485 %
Cholesterol 143mg 48 %
Sodium 4802mg 209 %
Total Carbohydrate 402g 146 %
   Dietary Fiber 29g 104 %
   Sugar 98g **
Protein 146g 292 %
Calcium 218mg 17 %
Iron 23mg 128 %
Potassium 666mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 15.00%Carbs: 37.00%
Fat (48.00%)
Protein (15.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]2.009 mg167 %
Riboflavin [Vitamin B2]0.609 mg47 %
Niacin [Vitamin B3]11.474 mg72 %
Pantothenic acid [Vitamin B5]0.006 mg0 %
Vitamin B6 0.124 mg7 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5.3 mg6 %

Minerals
NutrientAmount DV
Calcium 218 mg17 %
Copper 0.06 mg7 %
Iron 23.28 mg129 %
Magnesium 5 mg1 %
Manganese 0.063 mg3 %
Phosphorus 7 mg1 %
Potassium 666 mg14 %
Selenium 1.5 mcg3 %
Sodium 4802 mg209 %
Zinc 0.08 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 145.85 g292 %

Carbohydrates
NutrientAmount DV
Carbohydrate 402.25 g146 %
  Fiber 28.9 g103 %
  Sugars 97.61 g
    Sugars, added 29.6 g
  Net carbs 373.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 215.3 g276 %
  Saturated fatty acids 97.13 g486 %
    Hexadecanoic acid 0.024 g
    Octadecanoic acid 0.005 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.06 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.059 g
  Polyunsaturated fatty acids 0.068 g
    Octadecadienoic acid 0.066 g
    Octadecatrienoic acid 0.002 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 143 mg48 %

Other
NutrientAmount DV
Ash 1.9 g
Water 2.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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