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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gelatin, cherry by bi-lo inc. by Bi-Lo Inc.100 g381delete
Organic power fuel chocolate by JagRma100 g576delete
100% original whole wheat, original by Pinnacle Foods Group LLC100 g246delete
Juanita's foods, pork & green chile sauce by juanita's foods, inc. by Juanita's Foods, Inc.100 g122delete
Creminelli artisan deli cooked capicola by Creminelli Fine Meats 100 g158delete
Chicken, flour, fried, cooked, meat and skin, dark meat, broilers or fryers100 g285delete
Annie's organic cheddar snack mix by general mills sales inc. by GENERAL MILLS SALES INC.100 g506delete
Trident, sugar free gum with xylitol, supermint by Jacobs Suchard100 g278delete
Beef, grilled, cooked, select, trimmed to 0" fat, separable lean only, inside skirt, boneless, plate steak100 g223delete
Celebrate premium chocolates by Elmer Candy Corporation100 g412delete
Roasted jumbo cashews with sea salt by ARCHER FARMS100 g571delete
Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean only, lip-on, boneless, rib eye steak100 g192delete
Four cheese made with a blend of real mozzarella, provolone, romano, and parmesan cheeses & roma tomato sauce, four cheese by Del Monte Foods Inc.100 g255delete
Ahold, cream soda by Ahold USA, Inc.100 g45delete
Beef, raw, all grades, trimmed to 0" fat, separable lean and fat, boneless, mock tender steak, chuck100 g128delete
Tomato ketchup, tomato by FRENCH'S100 g0delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4378
Calories
% Daily Value *
Total Fat 209g 268 %
   Saturated Fat 55g ** 275 %
Cholesterol 444mg ** 148 %
Sodium 5155mg 224 %
Total Carbohydrate 453g 165 %
   Dietary Fiber 32g ** 114 %
   Sugar 209g
Protein 206g 412 %
Vitamin D 0.3mcg ** 2 %
Calcium 622mg ** 48 %
Iron 32mg ** 178 %
Potassium 2561mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 19.00%Carbs: 38.00%
Fat (43.00%)
Protein (19.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 38 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 38 mcg
Thiamin [Vitamin B1]0.335 mg28 %
Riboflavin [Vitamin B2]1.104 mg85 %
Niacin [Vitamin B3]23.239 mg145 %
Pantothenic acid [Vitamin B5]3.295 mg66 %
Vitamin B6 1.88 mg111 %
Vitamin B12 [Cobalamin]8.38 mcg349 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]30 mcg8 %
  Folate, food 25 mcg
  Folic acid 3 mcg
Vitamin C [Ascorbic acid]2.4 mg3 %
Vitamin D 0.3 mcg2 %
  Vitamin D3 0.3 mcg
Vitamin E (alpha-tocopherol) 0.34 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.34 mg
Vitamin K 7.1 mcg6 %
  Vitamin K1 [Phylloquinone]7.1 mcg
Betaine 48.4 mg
Choline 195.2 mg35 %

Minerals
NutrientAmount DV
Calcium 622 mg48 %
Copper 0.39 mg43 %
Iron 32.01 mg178 %
Magnesium 99 mg24 %
Manganese 0.254 mg11 %
Phosphorus 756 mg60 %
Potassium 2561 mg54 %
Selenium 119.1 mcg217 %
Sodium 5155 mg224 %
Zinc 26.07 mg237 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.40%Arginine: 3.80%Aspartic acid: 5.40%Cystine: 0.60%Glutamic acid: 9.20%Glycine: 2.80%Histidine: 2.00%Isoleucine: 2.70%Leucine: 4.80%Lysine: 5.30%Methionine: 1.60%Phenylalanine: 2.30%Proline: 2.50%Serine: 2.30%Threonine: 2.60%Tryptophan: 0.60%Tyrosine: 2.10%Valine: 2.80%Unspecified: 43.20%
Alanine (3.40%)
Arginine (3.80%)
Aspartic acid (5.40%)
Cystine (0.60%)
Glutamic acid (9.20%)
Glycine (2.80%)
Histidine (2.00%)
Isoleucine (2.70%)
Leucine (4.80%)
Lysine (5.30%)
Methionine (1.60%)
Phenylalanine (2.30%)
Proline (2.50%)
Serine (2.30%)
Threonine (2.60%)
Tryptophan (0.60%)
Tyrosine (2.10%)
Valine (2.80%)
Unspecified (43.20%)
NutrientAmount DV
Protein 206.1 g412 %
  Alanine 6.974 g
  Arginine 7.856 g
  Aspartic acid 11.174 g
  Cystine 1.305 g
  Glutamic acid 19.014 g
  Glycine 5.676 g
  Histidine 4.18 g366 %
  Hydroxyproline 0.445 g
  Isoleucine 5.559 g358 %
  Leucine 9.824 g286 %
  Lysine 10.928 g352 %
  Methionine 3.209 g
  Phenylalanine 4.686 g
  Proline 5.212 g
  Serine 4.681 g
  Threonine 5.372 g329 %
  Tryptophan 1.324 g324 %
  Tyrosine 4.274 g
  Valine 5.75 g293 %
  Phenylalanine + Tyrosine 8.96 g333 %
  Methionine + Cysteine 4.514 g291 %

Carbohydrates
NutrientAmount DV
Carbohydrate 453.24 g165 %
  Fiber 32.1 g115 %
  Sugars 208.62 g
    Sugars, added 98.4 g
  Sugar alcohols 56 g
  Net carbs 393.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 23.00%Polyunsaturated: 7.00%
Saturated (70.00%)
Monounsaturated (23.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.17 g1.06 g6.40

NutrientAmount DV
Fat 209.48 g269 %
  Saturated fatty acids 54.54 g273 %
    Butanoic acid 0 g
    Decanoic acid 0.008 g
    Dodecanoic acid 0.043 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.263 g
    Hexadecanoic acid 8.42 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.127 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.087 g
    Tetracosanoic acid 0.029 g
    Tetradecanoic acid 0.717 g
  Monounsaturated fatty acids 17.726 g
    Cis-hexadecenoic acid 0.789 g
    Cis-octadecenoic acid 8.696 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.142 g
    Heptadecenoic acid 0.21 g
    Hexadecenoic acid 1.544 g
    Octadecenoic acid 15.498 g
    Pentadecenoic acid 0.114 g
    Tetradecenoic acid 0.148 g
    Trans-hexadecenoic acid 0.016 g
    Trans-octadecenoic acid 1.075 g
  Polyunsaturated fatty acids 5.312 g
    α-linolenic acid n-3 (ALA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 1.02 g
    Docosahexaenoic n-3 acid (DHA) 0.051 g
    Docosapentaenoic n-3 acid (DPA) 0.063 g
    Eicosadienoic acid 0.043 g
    Eicosadienoic n-6 acid 0.043 g
    Eicosapentaenoic n-3 acid (EPA) 0.022 g
    Eicosatetraenoic acid 0.327 g
    Octadecadienoic CLAs acid 0.072 g
    Octadecadienoic acid 4.531 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.196 g
    Trans-octadecadienoic acid 0.013 g
  Fatty acids, total trans 1.283 g
    Fatty acids, total trans-monoenoic 1.09 g
    Fatty acids, total trans-polyenoic 0.013 g

Sterols
NutrientAmount DV
Cholesterol 444 mg148 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.3 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.13 g
Theobromine 0 mg
Water 244.69 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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