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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Seasoned asparagus with uncured bacon* by TEN BC LLC100 g47delete
100% orange juice frozen concentrate, orange by Hy-Vee, Inc.100 g183delete
All natural half & half premium iced black tea and lemonade, iced black tea and lemonade by MONTAUK100 g25delete
Empanada, chicken, with vegetables100 g283delete
100% organic green tea by Ladd Industries100 g0delete
100% whole grain elbows by Bay Valley Foods, LLC100 g339delete
Barbeque quinoa chips, barbeque by Dishaka, LLC100 g500delete
Mandarin orange segments in pear juice from concentrate, mandarin in pear juice by harris-teeter inc. by Harris-Teeter Inc.100 g32delete
European bakery style dough dutch apple pie crust, european bakery style by WEWALKA100 g429delete
Energy liquid water enhancer by Heartland Sweeteners, LLC100 g0delete
Bread, French or Vienna100 g272delete
Wheat flour by Ahold USA, Inc.100 g467delete
Apples, raw, with skin, honeycrisp100 g60delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2637
Calories
% Daily Value *
Total Fat 91g 117 %
   Saturated Fat 23g ** 115 %
Cholesterol 23mg ** 8 %
Sodium 3704mg 161 %
Total Carbohydrate 414g 151 %
   Dietary Fiber 29g ** 104 %
   Sugar 85g **
Protein 52g 104 %
Vitamin D 0mcg ** 0 %
Calcium 294mg ** 23 %
Iron 17mg ** 94 %
Potassium 2338mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 8.00%Carbs: 60.00%
Fat (32.00%)
Protein (8.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 17 mcg2 %
  Carotene, alpha 12 mcg
  Carotene, beta 51 mcg
  Cryptoxanthin, beta 12 mcg
  Lutein + zeaxanthin 128 mcg
  Lycopene 258 mcg
  Retinol 12 mcg
Thiamin [Vitamin B1]0.882 mg74 %
Riboflavin [Vitamin B2]0.617 mg47 %
Niacin [Vitamin B3]107.541 mg672 %
Vitamin B6 10.282 mg605 %
Vitamin B12 [Cobalamin]30.09 mcg1254 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]242 mcg60 %
  Folate, food 43 mcg
  Folic acid 117 mcg
Vitamin C [Ascorbic acid]168.2 mg187 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.57 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.57 mg
Vitamin K 5.6 mcg5 %
  Vitamin K1 [Phylloquinone]5.6 mcg
Choline 28.4 mg5 %

Minerals
NutrientAmount DV
Calcium 294 mg23 %
Copper 0.25 mg28 %
Iron 16.57 mg92 %
Magnesium 197.2 mg47 %
Manganese 0.04 mg2 %
Phosphorus 656 mg52 %
Potassium 2338 mg50 %
Selenium 35.6 mcg65 %
Sodium 3704 mg161 %
Zinc 1.71 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 51.61 g103 %

Carbohydrates
NutrientAmount DV
Carbohydrate 413.89 g151 %
  Fiber 28.9 g103 %
  Sugars 84.54 g
    Sugars, added 11.9 g
    Fructose 8.56 g
    Glucose 2.07 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 1.06 g
  Net carbs 384.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.00%Monounsaturated: 41.00%Polyunsaturated: 26.00%
Saturated (33.00%)
Monounsaturated (41.00%)
Polyunsaturated (26.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 90.86 g116 %
  Saturated fatty acids 22.777 g114 %
    Butanoic acid 0.038 g
    Decanoic acid 0.035 g
    Dodecanoic acid 0.047 g
    Hexadecanoic acid 3.344 g
    Hexanoic acid 0.02 g
    Octadecanoic acid 1.856 g
    Octanoic acid 0.015 g
    Tetradecanoic acid 0.266 g
  Monounsaturated fatty acids 28.26 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.082 g
    Hexadecenoic acid 0.269 g
    Octadecenoic acid 6.779 g
  Polyunsaturated fatty acids 18.064 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.019 g
    Octadecadienoic acid 2.493 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.144 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 23 mg8 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.09 g
Caffeine 0 mg
Nitrogen 0.02 g
Theobromine 0 mg
Water 164.12 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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