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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gummi bears by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g325delete
Vodka cream pasta sauce, vodka cream by Topco Associates, Inc.100 g62delete
Lean ground beef by BUTCHER'S BRAND100 g152delete
Originals roasted turkey breast, originals roasted turkey by Dietz & Watson Inc.100 g89delete
All natural solar dried coarse sea slat by PACIFIC SALT100 g0delete
The simple real bar, peanut butter chocolate chip by probar llc by PROBAR LLC 100 g459delete
Food club, mesquite grilling seasoning by Topco Associates, Inc.100 g0delete
Swiss finely shredded cheese, swiss by giant eagle, inc. by Giant Eagle, Inc.100 g393delete
Sweetened condensed milk by DUTCH BABY100 g333delete
Caribbean style black beans and rice, caribbean style by McCall Farms Inc100 g77delete
Springfield, kidney beans by Unified Grocers, Inc.100 g92delete
Waffles by Ahold USA, Inc.100 g271delete
Quinn, classic sea salt pretzels by Quinn Foods LLC100 g367delete
Mountain mix by Wholesome Goodness, LLC100 g536delete
Lite coconut milk by Associated Wholesale Grocers, Inc.100 g60delete
Bacon & onion dip by Lipari Foods Operating Company, LLC100 g107delete
Baby arugula by glencourt inc. by Glencourt Inc.100 g24delete
Vodka sauce, vodka by L and S Packing Co Inc100 g80delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3427
Calories
% Daily Value *
Total Fat 149g 191 %
   Saturated Fat 60g ** 300 %
Cholesterol 254mg ** 85 %
Sodium 55690mg 2421 %
Total Carbohydrate 502g 183 %
   Dietary Fiber 35g ** 125 %
   Sugar 190g **
Protein 132g 264 %
Calcium 2041mg ** 157 %
Iron 23mg ** 128 %
Potassium 809mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 14.00%Carbs: 50.00%
Fat (36.00%)
Protein (14.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.486 mg37 %
Niacin [Vitamin B3]5.714 mg36 %
Vitamin B6 0.571 mg34 %
Vitamin B12 [Cobalamin]1.71 mcg71 %
Vitamin C [Ascorbic acid]8.9 mg10 %

Minerals
NutrientAmount DV
Calcium 2041 mg157 %
Iron 23.04 mg128 %
Phosphorus 286 mg23 %
Potassium 809 mg17 %
Sodium 55690 mg2421 %

Proteins and Amino acids
NutrientAmount DV
Protein 131.71 g263 %

Carbohydrates
NutrientAmount DV
Carbohydrate 502.42 g183 %
  Fiber 34.6 g124 %
  Sugars 189.67 g
    Sugars, added 0 g
  Net carbs 467.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 2.00%Polyunsaturated: 7.00%
Saturated (91.00%)
Monounsaturated (2.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 149.27 g191 %
  Saturated fatty acids 59.5 g298 %
  Monounsaturated fatty acids 1.43 g
  Polyunsaturated fatty acids 4.29 g
  Fatty acids, total trans 0.89 g

Sterols
NutrientAmount DV
Cholesterol 254 mg85 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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