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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frenchmaid sweet & sour sauce 100 x 30g by groenz limited by GROENZ LIMITED100 g140delete
Lattice apple pie, lattice apple by Conagra Brands, Inc.100 g269delete
Knorr, recipe mix, sauerbraten pot roast flavor with other natural flavor by Unilever Bestfoods North America100 g333delete
Nourishing indulgence frozen dairy dessert by BRIO100 g160delete
Frappe mix, sea salt caramel latte by the frozen bean, inc. by The Frozen Bean, Inc.100 g425delete
Split pea organic soup, split pea by The Hain Celestial Group, Inc.100 g53delete
Pearled couscous with garlic & olive oil, garlic & olive oil by Topco Associates, Inc.100 g345delete
Marinara 100% italian tomatoes premium sauce, marinara by Victoria Fine Foods LLC100 g62delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1787
Calories
% Daily Value *
Total Fat 38g ** 49 %
   Saturated Fat 23g ** 115 %
Cholesterol 17mg ** 6 %
Sodium 6738mg 293 %
Total Carbohydrate 316g 115 %
   Dietary Fiber 12g ** 43 %
   Sugar 139g
Protein 51g 102 %
Calcium 621mg ** 48 %
Iron 9.1mg ** 51 %
Potassium 548mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 19.00%Protein: 12.00%Carbs: 69.00%
Fat (19.00%)
Protein (12.00%)
Carbs (69.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.425 mg33 %
Niacin [Vitamin B3]4 mg25 %
Pantothenic acid [Vitamin B5]2.5 mg50 %
Vitamin B6 0.6 mg35 %
Vitamin B12 [Cobalamin]3 mcg125 %
Vitamin C [Ascorbic acid]37.2 mg41 %
Vitamin K 20 mcg17 %
  Vitamin K1 [Phylloquinone]20 mcg

Minerals
NutrientAmount DV
Calcium 621 mg48 %
Copper 0.4 mg44 %
Iodine 38 mcg25 %
Iron 9.06 mg50 %
Magnesium 80 mg19 %
Manganese 0 mg0 %
Phosphorus 300 mg24 %
Potassium 548 mg12 %
Selenium 23 mcg42 %
Sodium 6738 mg293 %
Zinc 3 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 51.3 g103 %

Carbohydrates
NutrientAmount DV
Carbohydrate 316.15 g115 %
  Fiber 12.1 g43 %
  Sugars 139.24 g
    Sugars, added 11.8 g
  Net carbs 304.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 11.00%Polyunsaturated: 4.00%
Saturated (85.00%)
Monounsaturated (11.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 37.93 g49 %
  Saturated fatty acids 22.62 g113 %
  Monounsaturated fatty acids 3 g
  Polyunsaturated fatty acids 1 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 17 mg6 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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