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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Decaf with white tea for smooth taste green tea bags, decaf by The Hain Celestial Group, Inc.100 g0delete
House italian dressing with red wine vinegar by T. Marzetti Company100 g387delete
Probiotic drinkable lowfat yogurt, blueberry by glenoaks farms inc. by GlenOaks Farms Inc.100 g85delete
Bold heat & serve steak and gravy sauce by gracie's enterprises ltd by Gracie's Enterprises Ltd100 g5delete
Unpeeled apricot halves in juice by STATER BROS.100 g48delete
Digiorno, spicy sausage pomodoro by Nestle USA Inc.100 g246delete
Grandma's mini sandwich cremes vanilla cookies 3 ounce plastic bag by Frito Lay100 g484delete
Spring fling premium cake mix, spring fling by tylina food products corporation by Tylina Food Products Corporation100 g395delete
Culinary circle, european style rolled wafers, hazelnut by Supervalu, Inc.100 g429delete
Restaurant style salsa, salsa verde by SALSA GOD100 g30delete
Pomegranate organic italian condiment, pomegranate by fratelli mantova fu vincenzo by Fratelli Mantova Fu Vincenzo100 g167delete
Genoa salami by Smithfield Packaged Meats Corp.100 g386delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2662
Calories
% Daily Value *
Total Fat 131g 168 %
   Saturated Fat 39g ** 195 %
Cholesterol 100mg ** 33 %
Sodium 4706mg 205 %
Total Carbohydrate 321g 117 %
   Dietary Fiber 14g ** 50 %
   Sugar 165g
Protein 49g 98 %
Calcium 393mg ** 30 %
Iron 11mg ** 61 %
Potassium 391mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 8.00%Carbs: 47.00%
Fat (45.00%)
Protein (8.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]614.2 mg682 %

Minerals
NutrientAmount DV
Calcium 393 mg30 %
Iron 11.37 mg63 %
Potassium 391 mg8 %
Sodium 4706 mg205 %

Proteins and Amino acids
NutrientAmount DV
Protein 49.26 g99 %

Carbohydrates
NutrientAmount DV
Carbohydrate 320.97 g117 %
  Fiber 13.5 g48 %
  Sugars 165.29 g
    Sugars, added 20 g
  Net carbs 307.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 131.41 g168 %
  Saturated fatty acids 38.54 g193 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 100 mg33 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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