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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tyson, grilled & ready chicken breast strips by Tyson Foods, Inc.100 g119delete
Thick & chunky salsa by B&G Foods, Inc.100 g33delete
Marshmallow bunnies, marshmallow by Just Born, Inc.100 g312delete
Simmer sauce by FODMAPPED100 g110delete
Mexican hot chocolate almondmilk by Blue Diamond Growers100 g46delete
Bar, chocolate almond crunch by the truth bar llc by The Truth Bar LLC100 g380delete
Camembert soft-ripened cheese, camembert by Giant Eagle, Inc.100 g321delete
Select farms, colby jack cheese by pacific cheese company inc. by Pacific Cheese Company Inc.100 g393delete
Iberia, malta, a non-alcoholic malt beverage by iberia foods corporation by Iberia Foods Corporation100 g56delete
Bebeto, wacky sticks, lemon vanilla by KERVAN USA LLC100 g368delete
Marshmallow by Hy-Vee, Inc.100 g333delete
Nonfat greek yogurt by Hain Refrigerated Foods Inc.100 g59delete
Denali chocolate moose tracks frozen yogurt by Meijer, Inc.100 g212delete
Crawfish, shrimp & crab boil by Zatarain's Inc.100 g0delete
Reduced fat 2% milk by Quality Chekd Dairies, Inc.100 g55delete
Buffalo-style chicken stone-baked crust pizza white meat chicken, buffalo-style sauce & mozzarella, buffalo-style chicken by publix super markets, inc. by Publix Super Markets, Inc.100 g267delete
Alfredo pasta sauce, alfredo by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g96delete
Sandwich buns by Schwebel Baking Company100 g256delete
Prosecco chicken sausage by ROMA100 g144delete
Mayonnaise, chipotle by Newman's Own, Inc.100 g769delete
Protein bar by PROMAX100 g400delete
Italian barley by Whole Foods Market, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5129
Calories
% Daily Value *
Total Fat 237g 304 %
   Saturated Fat 90g ** 450 %
Cholesterol 479mg ** 160 %
Sodium 46437mg 2019 %
Total Carbohydrate 608g 221 %
   Dietary Fiber 38g ** 136 %
   Sugar 313g **
Protein 179g 358 %
Calcium 2125mg ** 163 %
Iron 18mg ** 100 %
Potassium 1056mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 14.00%Carbs: 44.00%
Fat (42.00%)
Protein (14.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.567 mg44 %
Niacin [Vitamin B3]8 mg50 %
Pantothenic acid [Vitamin B5]3.333 mg67 %
Vitamin B6 0.667 mg39 %
Vitamin B12 [Cobalamin]2 mcg83 %
Vitamin C [Ascorbic acid]36.5 mg41 %

Minerals
NutrientAmount DV
Calcium 2125 mg163 %
Copper 1.2 mg133 %
Iodine 50 mcg33 %
Iron 18.05 mg100 %
Magnesium 80 mg19 %
Phosphorus 400 mg32 %
Potassium 1056 mg22 %
Sodium 46437 mg2019 %
Zinc 6 mg55 %

Proteins and Amino acids
NutrientAmount DV
Protein 179.2 g358 %

Carbohydrates
NutrientAmount DV
Carbohydrate 608.48 g221 %
  Fiber 37.6 g134 %
  Sugars 312.61 g
    Sugars, added 97.4 g
  Net carbs 570.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Monounsaturated: 1.00%
Saturated (99.00%)
Monounsaturated (1.00%)
NutrientAmount DV
Fat 236.91 g304 %
  Saturated fatty acids 89.68 g448 %
  Monounsaturated fatty acids 1.19 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0.4 g

Sterols
NutrientAmount DV
Cholesterol 479 mg160 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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