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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Valentine taffy & cards by hilco llc by Hilco LLC100 g400delete
Basil pesto quinoa salad by Price Chopper Supermarkets100 g219delete
Tops, roasted garlic hummus by tops markets, llc by Tops Markets, LLC100 g250delete
Bread mix by el toro gloves by El Toro Gloves100 g371delete
White corn tortilla chips, white corn by EATZ100 g500delete
Cranberry almond chicken salad, cranberry almond by Target Stores100 g115delete
Lettuce wraps by Wegmans Food Markets, Inc.100 g18delete
Chicken breakfast sausage by First Fresh Foods100 g184delete
Almond roca buttercrunch toffee syrup by R. Torre & Co.Inc.100 g267delete
Sandwich cookies, golden by Giant Eagle, Inc.100 g471delete
Table joy, spanish olives by l and s packing co inc by L and S Packing Co Inc100 g1000delete
Protein bar by Post Foods, LLC100 g431delete
Spreadable cheese by Shullsburg Creamery II, LLC100 g393delete
Pork, braised, cooked, separable lean and fat, boneless, Leg sirloin tip roast100 g156delete
Pringles crisps snack stacks original .67oz by kellogg company us by Kellogg Company US100 g531delete
Fruity hoops cereal sweets in pink confection, fruity hoops by 7-Eleven, Inc.100 g540delete
Sprouted penne complete protein pasta by food for life baking co inc by Food For Life Baking Co Inc100 g339delete
Pringles crisps snack stacks bbq .74oz by Kellogg Company US100 g527delete
Tamales by CEDARLANE100 g190delete
Island sun, mushrooms pieces and stems by purcell international inc. by Purcell International Inc.100 g15delete
Betty crocker, supreme brownie mix by General Mills, Inc.100 g387delete
Peach chunks yellow cling peaches in heavy syrup by Del Monte Foods Inc.100 g78delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion7382
Calories
% Daily Value *
Total Fat 271g ** 347 %
   Saturated Fat 90g ** 450 %
Cholesterol 263mg ** 88 %
Sodium 9829mg ** 427 %
Total Carbohydrate 1019g ** 371 %
   Dietary Fiber 50g ** 179 %
   Sugar 335g
Protein 210g 420 %
Calcium 1334mg ** 103 %
Iron 35mg ** 194 %
Potassium 2698mg ** 57 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 12.00%Carbs: 54.00%
Fat (34.00%)
Protein (12.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.603 mg217 %
Riboflavin [Vitamin B2]1.904 mg146 %
Niacin [Vitamin B3]23.261 mg145 %
Pantothenic acid [Vitamin B5]0.802 mg16 %
Vitamin B6 0.821 mg48 %
Vitamin B12 [Cobalamin]0.58 mcg24 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]31.8 mg35 %
Vitamin E (alpha-tocopherol) 0.11 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.11 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 6.3 mg
Choline 106.6 mg19 %

Minerals
NutrientAmount DV
Calcium 1334 mg103 %
Copper 0.07 mg8 %
Iron 34.97 mg194 %
Magnesium 48 mg11 %
Manganese 0.009 mg0 %
Phosphorus 335 mg27 %
Potassium 2698 mg57 %
Selenium 37.7 mcg69 %
Sodium 9829 mg427 %
Zinc 3.36 mg31 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 1.00%Aspartic acid: 1.40%Glutamic acid: 2.30%Glycine: 0.70%Histidine: 0.60%Isoleucine: 0.70%Leucine: 1.20%Lysine: 1.30%Phenylalanine: 0.60%Proline: 0.60%Serine: 0.60%Threonine: 0.70%Tyrosine: 0.60%Valine: 0.70%Unspecified: 85.41%
Alanine (0.80%)
Arginine (1.00%)
Aspartic acid (1.40%)
Glutamic acid (2.30%)
Glycine (0.70%)
Histidine (0.60%)
Isoleucine (0.70%)
Leucine (1.20%)
Lysine (1.30%)
Phenylalanine (0.60%)
Proline (0.60%)
Serine (0.60%)
Threonine (0.70%)
Tyrosine (0.60%)
Valine (0.70%)
Unspecified (85.41%)
NutrientAmount DV
Protein 210.03 g420 %
  Alanine 1.782 g
  Arginine 2.004 g
  Aspartic acid 2.91 g
  Cystine 0.351 g
  Glutamic acid 4.752 g
  Glycine 1.406 g
  Histidine 1.265 g111 %
  Hydroxyproline 0.109 g
  Isoleucine 1.473 g95 %
  Leucine 2.56 g75 %
  Lysine 2.767 g89 %
  Methionine 0.853 g
  Phenylalanine 1.292 g
  Proline 1.258 g
  Serine 1.299 g
  Threonine 1.368 g84 %
  Tryptophan 0.37 g91 %
  Tyrosine 1.232 g
  Valine 1.573 g80 %
  Phenylalanine + Tyrosine 2.524 g94 %
  Methionine + Cysteine 1.204 g78 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1019.17 g371 %
  Fiber 50.2 g179 %
  Sugars 334.52 g
    Sugars, added 81.3 g
  Net carbs 968.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 10.00%Polyunsaturated: 22.00%
Saturated (68.00%)
Monounsaturated (10.00%)
Polyunsaturated (22.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.39 g39.20

NutrientAmount DV
Fat 270.65 g347 %
  Saturated fatty acids 90.081 g450 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.007 g
    Hexadecanoic acid 0.501 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.259 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.023 g
  Monounsaturated fatty acids 12.582 g
    Cis-octadecenoic acid 0.926 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.013 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.07 g
    Octadecenoic acid 0.939 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.012 g
  Polyunsaturated fatty acids 29.764 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.012 g
    Linoleic acid n-6 (LA) 0.38 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.068 g
    Octadecadienoic acid 0.384 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.009 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.012 g
    Fatty acids, total trans-monoenoic 0.012 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 263 mg88 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.64 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 69.19 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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