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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pace dips mild picante by CAMPBELL SOUP COMPANY100 g33delete
Glicks finest, vegetable cooking spray by glicks food corp. by Glicks Food Corp.100 g0delete
Fremo, aloe vera drink, grape by FREMO100 g50delete
Salchichon salami, salchichon by Goya Foods, Inc. 100 g393delete
Dessert cake by Dawn Food Products, Inc.100 g405delete
Westbrae natural, organic mellow miso red soybean paste by The Hain Celestial Group, Inc.100 g250delete
Stone & skillet, muffin, pumpkin spice, pumpkin spice by stone & skillet, llc by Stone & Skillet, LLC100 g294delete
Vegetable beef stew seasoning, vegetable beef by Kent Precision Foods Group, Inc.100 g278delete
Goya, alcaparrado, pimientos & capers manzanilla olives by Goya Foods, Inc.100 g133delete
Cherrywood thick cut bacon, cherrywood by Hormel Foods Corporation 100 g417delete
Melissa's, daily goodness, pine nuts by World Variety Produce, Inc.100 g671delete
Gummy characters by LOL SURPRISE!100 g358delete
Seafood culinary stock, seafood by Wegmans Food Markets, Inc.100 g2delete
Crisps rice snacks, chocolate by Associated Wholesale Grocers, Inc.100 g400delete
Bella famiglia, premium giardiniera by flavor delite inc. by Flavor Delite Inc.100 g0delete
Russell stover, caramel minis by Russell Stover Candies Inc.100 g500delete
Mango chunks by Whole Foods Market, Inc.100 g71delete
Elite wild tuna, garlic herb by SAFE CATCH100 g143delete
Peanut brittle by ROUNDY'S100 g425delete
Quesadilla cheese by V&V SUPREMO100 g357delete
Pam butter cooking spray, 5 ounce by Conagra Brands100 g0delete
Raisin & nut trail mix, raisin & nut by GOODFIELDS100 g536delete
Pons, extra virgin olive oil & rosemary condiment by Med Food, Inc.100 g867delete
Carolina reaper fine hot sauce, carolina reaper by Lolas Fine Sauces, LLC100 g0delete
Millet & brown rice ramen red miso soup, millet & brown by Lotus Foods100 g350delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6933
Calories
% Daily Value *
Total Fat 375g ** 481 %
   Saturated Fat 99g ** 495 %
Cholesterol 400mg ** 133 %
Sodium 26097mg 1135 %
Total Carbohydrate 672g 244 %
   Dietary Fiber 33g ** 118 %
   Sugar 314g **
Protein 208g 416 %
Calcium 1191mg ** 92 %
Iron 21mg ** 117 %
Potassium 1145mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 12.00%Carbs: 38.00%
Fat (50.00%)
Protein (12.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]20 mg125 %
Vitamin B6 1.071 mg63 %
Vitamin B12 [Cobalamin]2.14 mcg89 %
Vitamin C [Ascorbic acid]38 mg42 %

Minerals
NutrientAmount DV
Calcium 1191 mg92 %
Iron 20.64 mg115 %
Potassium 1145 mg24 %
Selenium 49 mcg89 %
Sodium 26097 mg1135 %

Proteins and Amino acids
NutrientAmount DV
Protein 207.85 g416 %

Carbohydrates
NutrientAmount DV
Carbohydrate 672 g244 %
  Fiber 33.2 g119 %
  Sugars 314.19 g
    Sugars, added 47.2 g
  Net carbs 638.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 375.43 g481 %
  Saturated fatty acids 99.29 g496 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 400 mg133 %

Other
NutrientAmount DV
Fiber, insoluble 0 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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