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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gold emblem, peppermint starlites by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g400delete
Milk chocolate dry roasted chickpea snacks, milk chocolate dry roasted by healthy habits delivered llc by Healthy Habits Delivered LLC100 g500delete
Pumpkin pie protein bar, pumpkin pie by perfect bar, llc by Perfect Bar, LLC100 g500delete
Dressing fat free ranch by Topco Associates, Inc.100 g83delete
5 meat stuffed crust pizza by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g252delete
Salted caramel protein bar, salted caramel by Perfect Bar, LLC100 g500delete
Sauerkraut homemade recipe by JJ WILK PIEROGIES100 g207delete
Baby clams by United Imports100 g89delete
Udi's, soft & chewy snicker doodle cookies by Pinnacle Foods Group LLC100 g444delete
Animal crackers by the kroger co. by The Kroger Co.100 g429delete
Mushrooms pieces and stems by The Moran Group Incorporated100 g15delete
Cheddar beer cheese spread by Scott's100 g290delete
Lofthouse, sandwich cookies by Lofthouse Foods100 g450delete
Fajita mix season with salt and pepper. by Wegmans Food Markets, Inc. 100 g29delete
Nature's harvest, oven roasted seasoned pecans by bay valley foods, llc by Bay Valley Foods, LLC100 g679delete
Kellogg's pop-tarts cookies & creme 21.1oz by kellogg company us by Kellogg Company US100 g382delete
Lofthouse, spring sugar cookies by Lofthouse Foods100 g464delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5713
Calories
% Daily Value *
Total Fat 275g ** 353 %
   Saturated Fat 84g ** 420 %
Cholesterol 342mg ** 114 %
Sodium 6192mg 269 %
Total Carbohydrate 705g 256 %
   Dietary Fiber 38g ** 136 %
   Sugar 363g **
Protein 133g 266 %
Calcium 1417mg ** 109 %
Iron 39mg ** 217 %
Potassium 817mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 9.00%Carbs: 47.00%
Fat (44.00%)
Protein (9.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.8 mg62 %
Niacin [Vitamin B3]25.893 mg162 %
Pantothenic acid [Vitamin B5]3.629 mg73 %
Vitamin C [Ascorbic acid]6.5 mg7 %

Minerals
NutrientAmount DV
Calcium 1417 mg109 %
Copper 2.91 mg323 %
Iron 39.06 mg217 %
Magnesium 258 mg61 %
Phosphorus 565 mg45 %
Potassium 817 mg17 %
Sodium 6192 mg269 %
Zinc 8.47 mg77 %

Proteins and Amino acids
NutrientAmount DV
Protein 133.48 g267 %

Carbohydrates
NutrientAmount DV
Carbohydrate 704.72 g256 %
  Fiber 38 g136 %
  Sugars 362.8 g
    Sugars, added 60.4 g
  Net carbs 666.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.40%Monounsaturated: 31.68%Polyunsaturated: 7.92%
Saturated (60.40%)
Monounsaturated (31.68%)
Polyunsaturated (7.92%)
NutrientAmount DV
Fat 275.11 g353 %
  Saturated fatty acids 84.44 g422 %
  Monounsaturated fatty acids 43.93 g
  Polyunsaturated fatty acids 10.76 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 342 mg114 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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