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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Buffalo grilled chicken with buffalo ranch dressing by Dierberg's Markets, Inc.100 g123delete
Southwest inspired seasoned blend by Target Stores100 g118delete
Muenster cheese by weyauwega star dairy inc. by Weyauwega Star Dairy Inc.100 g357delete
Minestrone traditional soup, minestrone by Hy-Vee, Inc.100 g41delete
Pineapple chunks by Choo Choo100 g52delete
100% whole grain brown rice, brown by Riviana Foods Inc.100 g360delete
Sriracha honey chicken - commercial and commodity by international food solutions, inc. by International Food Solutions, Inc.100 g191delete
Pork, braised, cooked, separable lean only, boneless, top loin (chops), loin, fresh100 g170delete
Candy bar rich peanut butter premium ice cream with naturally flavored chocolate covered peanuts and caramel swirls, candy bar by h e butt grocery company by H E Butt Grocery Company100 g262delete
Small curd cottage cheese by Wal-Mart Stores, Inc.100 g97delete
Bite-sized pancakes by belgian boys usa llc by Belgian Boys USA LLC100 g293delete
Infant Formula, with ARA and DHA powder not reconstituted, GENTLEASE, ENFAMIL, MEAD JOHNSON100 g516delete
Vineyard dressing by T. Marzetti Company100 g226delete
Vermont sharp sliced cheddar cheese, vermont sharp sliced cheddar by agri-mark, inc. by Agri-Mark, Inc.100 g409delete
Pacific gold orange pecans by GNS Foods, Inc.100 g594delete
Mushroom agnolotti with portobello & crimini mushrooms, and grana padano & parmesan cheeses, mushroom agnolotti by Nestle USA-Prepared Foods Division, Inc.100 g257delete
Combination pizza by Mama Rosa's LLC100 g217delete
Bar, bar by Caveman Foods 100 g500delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4783
Calories
% Daily Value *
Total Fat 252g ** 323 %
   Saturated Fat 79g ** 395 %
Cholesterol 496mg ** 165 %
Sodium 5933mg ** 258 %
Total Carbohydrate 431g 157 %
   Dietary Fiber 31g 111 %
   Sugar 149g
Protein 181g 362 %
Vitamin D 8.7mcg ** 43 %
Calcium 2465mg ** 190 %
Iron 19mg ** 106 %
Potassium 2315mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 16.00%Carbs: 35.00%
Fat (49.00%)
Protein (16.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 462 mcg51 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 462 mcg
Thiamin [Vitamin B1]0.955 mg80 %
Riboflavin [Vitamin B2]0.955 mg73 %
Niacin [Vitamin B3]15.363 mg96 %
Pantothenic acid [Vitamin B5]3.654 mg73 %
Vitamin B6 0.871 mg51 %
Vitamin B12 [Cobalamin]2.19 mcg91 %
  Vitamin B12, added 1.54 mcg
Folate, DFE [Vitamin B9]139 mcg35 %
  Folate, food 0 mcg
  Folic acid 82 mcg
Vitamin C [Ascorbic acid]62.1 mg69 %
Vitamin D 8.7 mcg43 %
  Vitamin D3 0.9 mcg
Vitamin E (alpha-tocopherol) 4.89 mg33 %
  Vitamin E, added 4.6 mg
  Tocopherol, alpha 4.89 mg
Vitamin K 46 mcg38 %
  Vitamin K1 [Phylloquinone]46 mcg
Betaine 4.1 mg
Choline 226.9 mg41 %

Minerals
NutrientAmount DV
Calcium 2465 mg190 %
Copper 0.67 mg74 %
Iron 19.39 mg108 %
Magnesium 186 mg44 %
Manganese 0.087 mg4 %
Phosphorus 460 mg37 %
Potassium 2315 mg49 %
Selenium 56.4 mcg103 %
Sodium 5933 mg258 %
Zinc 9.47 mg86 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.10%Aspartic acid: 1.60%Glutamic acid: 2.59%Glycine: 0.80%Histidine: 0.70%Isoleucine: 0.80%Leucine: 1.40%Lysine: 1.50%Phenylalanine: 0.70%Proline: 0.70%Serine: 0.70%Threonine: 0.70%Tyrosine: 0.70%Valine: 0.90%Unspecified: 83.25%
Alanine (1.00%)
Arginine (1.10%)
Aspartic acid (1.60%)
Glutamic acid (2.59%)
Glycine (0.80%)
Histidine (0.70%)
Isoleucine (0.80%)
Leucine (1.40%)
Lysine (1.50%)
Phenylalanine (0.70%)
Proline (0.70%)
Serine (0.70%)
Threonine (0.70%)
Tyrosine (0.70%)
Valine (0.90%)
Unspecified (83.25%)
NutrientAmount DV
Protein 181.01 g362 %
  Alanine 1.749 g
  Arginine 1.968 g
  Aspartic acid 2.856 g
  Cystine 0.344 g
  Glutamic acid 4.665 g
  Glycine 1.38 g
  Histidine 1.242 g109 %
  Hydroxyproline 0.107 g
  Isoleucine 1.446 g93 %
  Leucine 2.513 g73 %
  Lysine 2.716 g88 %
  Methionine 0.837 g
  Phenylalanine 1.269 g
  Proline 1.235 g
  Serine 1.275 g
  Threonine 1.343 g82 %
  Tryptophan 0.363 g89 %
  Tyrosine 1.21 g
  Valine 1.545 g79 %
  Phenylalanine + Tyrosine 2.479 g92 %
  Methionine + Cysteine 1.181 g76 %

Carbohydrates
NutrientAmount DV
Carbohydrate 430.51 g157 %
  Fiber 30.9 g110 %
  Sugars 149.2 g
    Sugars, added 41.8 g
  Net carbs 399.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 12.00%Polyunsaturated: 6.00%
Saturated (82.00%)
Monounsaturated (12.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.11 g0.49 g4.48

NutrientAmount DV
Fat 252.42 g324 %
  Saturated fatty acids 78.827 g394 %
    Butanoic acid 0 g
    Decanoic acid 0.325 g
    Docosanoic acid 0 g
    Dodecanoic acid 2.473 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.011 g
    Hexadecanoic acid 6.915 g
    Hexanoic acid 0.04 g
    Octadecanoic acid 1.632 g
    Octanoic acid 0.431 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 1.109 g
  Monounsaturated fatty acids 11.434 g
    Cis-octadecenoic acid 1.77 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.106 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.16 g
    Octadecenoic acid 10.985 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.015 g
  Polyunsaturated fatty acids 5.651 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.018 g
    Linoleic acid n-6 (LA) 0.47 g
    Docosahexaenoic n-3 acid (DHA) 0.086 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.215 g
    Octadecadienoic acid 4.868 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.387 g
    Trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0.001 g
  Fatty acids, total trans 0.055 g
    Fatty acids, total trans-monoenoic 0.015 g
    Fatty acids, total trans-polyenoic 0.001 g

Sterols
NutrientAmount DV
Cholesterol 496 mg165 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.46 g
Caffeine 0 mg
Theobromine 0 mg
Water 66.84 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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