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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% cranberry juice blend, with added ingredients, frozen concentrate, cranberry blend by old orchard brands llc. by Old Orchard Brands LLC.100 g200delete
Hummus, roasted red pepper by pine tree productions by Pine Tree Productions100 g150delete
Frozen lemonade cocktails by Caribbean Distillers LLC100 g85delete
99% fat free ready to serve beef broth, beef by Harris-Teeter Inc.100 g2delete
Classic vanilla flavored tastyshake complete whey protein complex, classic vanilla by basic research llc by Basic Research LLC100 g400delete
Mango cottage cheese, mango by distillery 291 by Distillery 291100 g87delete
Milk chocolate candle, milk chocolate by glencoe studio llc by Glencoe Studio LLC100 g531delete
World harbors, sauce & marinade, lemon pepper & garlic by WORLD HARBORS100 g100delete
Complete pancake and waffle mix by The Kroger Co.100 g359delete
Dark chocolate peanut butter cups, dark chocolate peanut butter by UNREAL100 g533delete
Supercharged sesame chicken by LIVE WELL KITCHEN100 g92delete
Cashew milk, salted caramel by alpine carriers, inc by Alpine Carriers, Inc100 g200delete
Green apple fruit chews, green apple by Memory Box Incorporated100 g420delete
Mollusks, raw, common, octopus100 g82delete
Livers, chicken, chopped, with eggs and onion100 g226delete
Genoa salame by safeway, inc. by Safeway, Inc.100 g286delete
Macaroni product, spaghetti no 805 by LIDL100 g357delete
Pear cinnamon infused balsamic, pear cinnamon by big five software by Big Five Software100 g0delete
Cooked ham by bar-s foods co. by Bar-S Foods Co.100 g107delete
Amish macaroni salad, amish by Wal-Mart Stores, Inc.100 g236delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4453
Calories
% Daily Value *
Total Fat 176g ** 226 %
   Saturated Fat 82g ** 410 %
Cholesterol 993mg ** 331 %
Sodium 9235mg ** 402 %
Total Carbohydrate 534g ** 194 %
   Dietary Fiber 19g ** 68 %
   Sugar 285g **
Protein 209g 418 %
Vitamin D 1mcg ** 5 %
Calcium 1135mg ** 87 %
Iron 27mg ** 150 %
Potassium 2309mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 19.00%Carbs: 46.00%
Fat (35.00%)
Protein (19.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1786 mcg198 %
  Carotene, alpha 5 mcg
  Carotene, beta 15 mcg
  Cryptoxanthin, beta 6 mcg
  Lutein + zeaxanthin 95 mcg
  Lycopene 9 mcg
  Retinol 1785 mcg
Thiamin [Vitamin B1]0.178 mg15 %
Riboflavin [Vitamin B2]0.99 mg76 %
Niacin [Vitamin B3]6.902 mg43 %
Pantothenic acid [Vitamin B5]0.5 mg10 %
Vitamin B6 0.735 mg43 %
Vitamin B12 [Cobalamin]27.45 mcg1144 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]277 mcg69 %
  Folate, food 277 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]144.6 mg161 %
Vitamin D 1 mcg5 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 2.08 mg14 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.08 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Choline 255.9 mg47 %

Minerals
NutrientAmount DV
Calcium 1135 mg87 %
Copper 0.66 mg73 %
Iron 26.67 mg148 %
Magnesium 45 mg11 %
Manganese 0.025 mg1 %
Phosphorus 396 mg32 %
Potassium 2309 mg49 %
Selenium 85.5 mcg155 %
Sodium 9235 mg402 %
Zinc 3.61 mg33 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.50%Aspartic acid: 0.70%Glutamic acid: 1.00%Leucine: 0.50%Lysine: 0.50%Unspecified: 93.49%
Arginine (0.50%)
Aspartic acid (0.70%)
Glutamic acid (1.00%)
Leucine (0.50%)
Lysine (0.50%)
Unspecified (93.49%)
NutrientAmount DV
Protein 208.69 g417 %
  Alanine 0.902 g
  Arginine 1.088 g
  Aspartic acid 1.438 g
  Cystine 0.196 g
  Glutamic acid 2.027 g
  Glycine 0.933 g
  Histidine 0.286 g25 %
  Isoleucine 0.649 g42 %
  Leucine 1.049 g31 %
  Lysine 1.114 g36 %
  Methionine 0.336 g
  Phenylalanine 0.534 g
  Proline 0.608 g
  Serine 0.668 g
  Threonine 0.642 g39 %
  Tryptophan 0.167 g41 %
  Tyrosine 0.477 g
  Valine 0.651 g33 %
  Phenylalanine + Tyrosine 1.011 g38 %
  Methionine + Cysteine 0.532 g34 %

Carbohydrates
NutrientAmount DV
Carbohydrate 533.71 g194 %
  Fiber 18.8 g67 %
  Sugars 285.27 g
    Sugars, added 177.6 g
  Net carbs 514.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 8.00%Polyunsaturated: 6.00%
Saturated (86.00%)
Monounsaturated (8.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.17 g0.00

NutrientAmount DV
Fat 175.96 g226 %
  Saturated fatty acids 81.739 g409 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.014 g
    Hexadecanoic acid 3.858 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.374 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.156 g
  Monounsaturated fatty acids 8.02 g
    Docosenoic acid 0.01 g
    Eicosenoic acid 0.183 g
    Hexadecenoic acid 0.918 g
    Octadecenoic acid 6.129 g
  Polyunsaturated fatty acids 5.839 g
    Docosahexaenoic n-3 acid (DHA) 0.087 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.077 g
    Eicosatetraenoic acid 0.296 g
    Octadecadienoic acid 3.08 g
    Octadecatetraenoic acid 0.028 g
    Octadecatrienoic acid 0.138 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 993 mg331 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.6 g
Caffeine 0 mg
Theobromine 0 mg
Water 143.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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