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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Indian curry coconut curry with legumes and greens in a wheat bread toasted pocket, indian curry by jafflz, llc by JAFFLZ, LLC100 g118delete
Reese's, peanut butter flavored cupcakes chocolate cupcake with peanut butter flavored icing and filling, peanut butter by Flowers Foods, Inc.100 g377delete
Reduced fat 100% lactose free milk by dfa dairy brands, llc by DFA Dairy Brands, LLC100 g54delete
Loaded baked mashed potatoes, loaded baked by Idahoan Foods, LLC100 g393delete
1% low fat milk by Hy-Vee, Inc.100 g47delete
Giuliano, sweet roasted peppers by Giulianos' Specialty Foods100 g33delete
Lemonade by Capri Sun, Inc.100 g28delete
Bran flakes whole grain wheat and bran cereal, bran flakes by lantev distributing inc. by Lantev Distributing Inc.100 g306delete
Apple tiny wafers by market solutions group llc by Market Solutions Group LLC100 g370delete
A blend of canola & vegetable oils by Topco Associates, Inc.100 g857delete
Doritos cool ranch tortilla chips 2.125 ounces by Pepsico Inc.100 g536delete
Moist dark chocolate flavored celebration cake with traditional chocolate buttrcreme, moist dark chocolate with traditional chocolate buttrcreme by Rich Products Corporation100 g407delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3526
Calories
% Daily Value *
Total Fat 185g 237 %
   Saturated Fat 30g ** 150 %
Cholesterol 39mg ** 13 %
Sodium 4106mg 179 %
Total Carbohydrate 452g 164 %
   Dietary Fiber 50g ** 179 %
   Sugar 164g **
Protein 55g 110 %
Calcium 919mg ** 71 %
Iron 35mg ** 194 %
Potassium 1574mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 6.00%Carbs: 46.00%
Fat (48.00%)
Protein (6.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.125 mg163 %
Niacin [Vitamin B3]19.444 mg122 %
Pantothenic acid [Vitamin B5]1.111 mg22 %
Vitamin B6 2.222 mg131 %
Vitamin B12 [Cobalamin]15 mcg625 %
Folate, DFE [Vitamin B9]1000 mcg250 %
  Folic acid 597 mcg
Vitamin C [Ascorbic acid]70.1 mg78 %

Minerals
NutrientAmount DV
Calcium 919 mg71 %
Copper 1.11 mg123 %
Iron 35.04 mg195 %
Magnesium 222 mg53 %
Phosphorus 417 mg33 %
Potassium 1574 mg33 %
Sodium 4106 mg179 %
Zinc 10.42 mg95 %

Proteins and Amino acids
NutrientAmount DV
Protein 55.44 g111 %

Carbohydrates
NutrientAmount DV
Carbohydrate 452.34 g164 %
  Fiber 50 g179 %
  Sugars 163.75 g
    Sugars, added 109.6 g
  Net carbs 402.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 25.00%Monounsaturated: 48.00%Polyunsaturated: 27.00%
Saturated (25.00%)
Monounsaturated (48.00%)
Polyunsaturated (27.00%)
NutrientAmount DV
Fat 185.1 g237 %
  Saturated fatty acids 29.87 g149 %
  Monounsaturated fatty acids 57.14 g
  Polyunsaturated fatty acids 32.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 39 mg13 %

Other
NutrientAmount DV
Fiber, insoluble 17 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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