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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Petite carrots by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g41delete
1% lowfat milk by dean foods company by Dean Foods Company100 g46delete
Double cheeseburger, on wheat bun, 2 large patties100 g296delete
Blue plate, light mayonnaise with greek yogurt by Reily Foods Company 100 g357delete
Raw + healthy + delicious snack by Pashen Corporation100 g350delete
Chocolate dipped holiday cookies, chocolate by SANTA SNACKS100 g464delete
Flake style crab flavored seafood by Aquamar, Inc.100 g129delete
Jalapeno and cheddar, pork & beef smoked sausage by f & s gourmet foods, llc by F & S Gourmet Foods, LLC100 g282delete
Strawberry dairy-free yogurt with probiotic cultures, strawberry by Earth Island100 g106delete
Frosted cookies, strawberry shortcake by Lofthouse Foods100 g447delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2518
Calories
% Daily Value *
Total Fat 131g 168 %
   Saturated Fat 45g 225 %
Cholesterol 194mg 65 %
Sodium 3833mg 167 %
Total Carbohydrate 260g 95 %
   Dietary Fiber 17g 61 %
   Sugar 132g
Protein 73g 146 %
Vitamin D 0.6mcg ** 3 %
Calcium 715mg 55 %
Iron 10mg 56 %
Potassium 653mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 12.00%Carbs: 40.00%
Fat (48.00%)
Protein (12.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 34 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 10 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 14 mcg
  Lycopene 0 mcg
  Retinol 33 mcg
Thiamin [Vitamin B1]0.096 mg8 %
Riboflavin [Vitamin B2]0.206 mg16 %
Niacin [Vitamin B3]4.555 mg28 %
Vitamin B6 0.339 mg20 %
Vitamin B12 [Cobalamin]2.02 mcg84 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]31 mcg8 %
  Folate, food 27 mcg
  Folic acid 3 mcg
Vitamin C [Ascorbic acid]2.3 mg3 %
Vitamin D 0.6 mcg3 %
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.15 mg
Vitamin K 2.9 mcg2 %
  Vitamin K1 [Phylloquinone]2.9 mcg
Choline 58.1 mg11 %

Minerals
NutrientAmount DV
Calcium 715 mg55 %
Copper 0.09 mg10 %
Iron 10.11 mg56 %
Magnesium 82 mg20 %
Phosphorus 223 mg18 %
Potassium 653 mg14 %
Selenium 22.6 mcg41 %
Sodium 3833 mg167 %
Zinc 3.97 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 72.83 g146 %

Carbohydrates
NutrientAmount DV
Carbohydrate 259.88 g95 %
  Fiber 16.9 g60 %
  Sugars 131.58 g
    Sugars, added 37.4 g
  Net carbs 242.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.00%Monounsaturated: 18.00%Polyunsaturated: 24.00%
Saturated (58.00%)
Monounsaturated (18.00%)
Polyunsaturated (24.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 131.37 g168 %
  Saturated fatty acids 45.288 g226 %
    Butanoic acid 0.075 g
    Decanoic acid 0.088 g
    Dodecanoic acid 0.105 g
    Hexadecanoic acid 4.439 g
    Hexanoic acid 0.058 g
    Octadecanoic acid 2.316 g
    Octanoic acid 0.038 g
    Tetradecanoic acid 0.809 g
  Monounsaturated fatty acids 14.524 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.038 g
    Hexadecenoic acid 0.538 g
    Octadecenoic acid 6.737 g
  Polyunsaturated fatty acids 18.728 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 0.781 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.073 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 194 mg65 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 49.03 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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