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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Home-style buttermilk bread, home-style buttermilk by flowers foods, inc. by Flowers Foods, Inc.100 g263delete
Simple harvest dip by T. Marzetti Company100 g156delete
Dessert cake by CLASSIC100 g421delete
Ramen broth, ramen by CULINARY TOURS100 g8delete
Energy bar by Clif Bar and Company100 g368delete
Saffron yellow rice by Vigo Importing Company100 g339delete
Living intentions, sprouted flour by Living Intentions, LLC100 g432delete
Bacon wrapped stuffed chicken by The Real Good Food Company LLC100 g235delete
Sliced almonds by Food Town Stores Inc.100 g567delete
Protein & fiber bars by ThinkThin, LLC100 g375delete
Granulated allulose baking blend plant-based sugar alternative, granulated by dr. desai soap llc by Dr. Desai Soap LLC100 g0delete
Scallion cream cheese stuffed everything seasoned mini bagels, scallion cream cheese by feel good foods i llc by Feel Good Foods I LLC100 g286delete
Kettle-style potato chips, kettle-style by UTZ Quality Foods, LLC100 g536delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3986
Calories
% Daily Value *
Total Fat 195g 250 %
   Saturated Fat 49g ** 245 %
Cholesterol 172mg ** 57 %
Sodium 5357mg 233 %
Total Carbohydrate 569g 207 %
   Dietary Fiber 62g ** 221 %
   Sugar 111g
Protein 136g 272 %
Calcium 1186mg ** 91 %
Iron 24mg ** 133 %
Potassium 2509mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.59%Protein: 12.87%Carbs: 46.53%
Fat (40.59%)
Protein (12.87%)
Carbs (46.53%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.155 mg89 %
Niacin [Vitamin B3]13.956 mg87 %
Vitamin B6 0.794 mg47 %
Vitamin B12 [Cobalamin]2.38 mcg99 %
Vitamin C [Ascorbic acid]25.9 mg29 %

Minerals
NutrientAmount DV
Calcium 1186 mg91 %
Iron 23.66 mg131 %
Magnesium 318 mg76 %
Phosphorus 368 mg29 %
Potassium 2509 mg53 %
Sodium 5357 mg233 %

Proteins and Amino acids
NutrientAmount DV
Protein 135.74 g271 %

Carbohydrates
NutrientAmount DV
Carbohydrate 569.47 g207 %
  Fiber 62.4 g223 %
  Sugars 111.47 g
    Sugars, added 4 g
  Net carbs 507.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.91%Monounsaturated: 4.04%Polyunsaturated: 5.05%
Saturated (90.91%)
Monounsaturated (4.04%)
Polyunsaturated (5.05%)
NutrientAmount DV
Fat 195.02 g250 %
  Saturated fatty acids 48.74 g244 %
  Monounsaturated fatty acids 2.21 g
  Polyunsaturated fatty acids 2.94 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 172 mg57 %

Other
NutrientAmount DV
Carbohydrate, other 28 g
Fiber, insoluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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