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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Curry chicken breast with rib meat salad, curry chicken by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g204delete
Sausage & gravy hearty potatoes, scrambled eggs, and crumbled pork in a savory gravy with cheddar cheese sprinkled on top. breakfast bowl, sausage & gravy by Topco Associates, Inc.100 g172delete
Dijon mustard with white wine, dijon with white wine by Hy-Vee, Inc.100 g100delete
Savory chicken plant-based burger patties, savory chicken by Malu Distributing Enterprises, L.L.C.100 g230delete
Peaches & cream high protein shake, peaches & cream by premier nutrition corporation by Premier Nutrition Corporation100 g1455delete
Oyster crackers by Big Y Foods, Inc.100 g467delete
Bridge mix candy, bridge mix by supervalu, inc. by Supervalu, Inc.100 g452delete
Cornbread muffin, stick, round, made from home recipe100 g307delete
Dressing & marinade, traditional italian by Van Law Food Products Inc.100 g200delete
Heart-shaped chocolate eye lollipop by global group enterprise by Global Group Enterprise100 g533delete
Boneless, skinless chicken breast with rib meat by Target Stores100 g89delete
Tillamook, grade a yogurt, coffeehouse blend by Tillamook County Creamery Association100 g100delete
Fennel bulb, raw100 g31delete
Marvelous meringues meringue mix by Wilton Enterprises Inc100 g250delete
Oat bran by Heidelberg Baking Co.100 g220delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4810
Calories
% Daily Value *
Total Fat 162g 208 %
   Saturated Fat 58g ** 290 %
Cholesterol 385mg ** 128 %
Sodium 9499mg 413 %
Total Carbohydrate 447g 163 %
   Dietary Fiber 36g ** 129 %
   Sugar 208g
Protein 370g 740 %
Vitamin D 0.7mcg ** 4 %
Calcium 5146mg ** 396 %
Iron 57mg ** 317 %
Potassium 4084mg ** 87 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 32.00%Carbs: 36.00%
Fat (32.00%)
Protein (32.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 93 mcg10 %
  Carotene, alpha 15 mcg
  Carotene, beta 602 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 1033 mcg
  Lycopene 0 mcg
  Retinol 43 mcg
Thiamin [Vitamin B1]3.323 mg277 %
Riboflavin [Vitamin B2]4.177 mg321 %
Niacin [Vitamin B3]48.7 mg304 %
Pantothenic acid [Vitamin B5]22.727 mg455 %
Vitamin B6 4.674 mg275 %
Vitamin B12 [Cobalamin]13.86 mcg578 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]134 mcg34 %
  Folate, food 42 mcg
  Folic acid 55 mcg
Vitamin C [Ascorbic acid]153.4 mg170 %
Vitamin D 0.7 mcg4 %
Vitamin E (alpha-tocopherol) 2.22 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.22 mg
Vitamin K 252.6 mcg210 %
  Vitamin K1 [Phylloquinone]252.6 mcg
Choline 48.6 mg9 %

Minerals
NutrientAmount DV
Calcium 5146 mg396 %
Copper 4.67 mg519 %
Iodine 341 mcg227 %
Iron 57.29 mg318 %
Magnesium 948 mg226 %
Manganese 5 mg217 %
Phosphorus 4765 mg381 %
Potassium 4084 mg87 %
Selenium 169.8 mcg309 %
Sodium 9499 mg413 %
Zinc 34.94 mg318 %

Proteins and Amino acids
NutrientAmount DV
Protein 370.17 g740 %

Carbohydrates
NutrientAmount DV
Carbohydrate 447.14 g163 %
  Fiber 35.5 g127 %
  Sugars 207.52 g
    Sugars, added 98.5 g
  Net carbs 411.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.24%Monounsaturated: 9.90%Polyunsaturated: 13.86%
Saturated (76.24%)
Monounsaturated (9.90%)
Polyunsaturated (13.86%)
NutrientAmount DV
Fat 162.28 g208 %
  Saturated fatty acids 58.089 g290 %
    Butanoic acid 0.021 g
    Decanoic acid 0.025 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 1.384 g
    Hexanoic acid 0.016 g
    Octadecanoic acid 0.415 g
    Octanoic acid 0.01 g
    Tetradecanoic acid 0.102 g
  Monounsaturated fatty acids 7.37 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.053 g
    Hexadecenoic acid 0.067 g
    Octadecenoic acid 3.928 g
  Polyunsaturated fatty acids 10.345 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 3.289 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.356 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 385 mg128 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 123.79 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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