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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Citrus punch by Don Jose Foods100 g38delete
Enriched bread white sandwich by ahold usa, inc. by Ahold USA, Inc. 100 g269delete
Cock brand, sweetened chili sauce for spring roll by thai world import & export co. by Thai World Import & Export Co.100 g222delete
1% low fat milk by Stonyfield Farm Inc100 g46delete
+h2o, peach iced tea low calorie drink mix, peach by Big Y Foods, Inc.100 g455delete
Chex mix cheddar snack mix by GENERAL MILLS SALES INC.100 g429delete
Crispety, crunchety, peanut-buttery bars, crispety, crunchety, peanut-buttery by Ferrero U.S.A., Incorporated100 g463delete
Kalamata pitted olives in brine by The Kroger Co.100 g333delete
Diced onions by banks square market corp by Banks Square Market Corp100 g41delete
Complete pancake & waffle mix by Iga, Inc.100 g349delete
Crispy cracker chips by Sunshine Biscuits, Inc.100 g483delete
Barbecue sauce, honey by Tops Markets, LLC100 g189delete
Mandarin oranges in light syrup by Supervalu, Inc.100 g59delete
Parmesan cheese shredded by saputo cheese usa inc. by Saputo Cheese USA Inc. 100 g357delete
Creamy caramel bar, creamy caramel by sarris candies, inc. by Sarris Candies, Inc.100 g438delete
Spicy greens cucumber, apple, celery, dandelion, lemon, kale, cayenne cold-pressed juice, spicy greens by Element Creation LLC100 g17delete
Roots, roasted garlic hummus by Roots Organic Gourmet100 g267delete
Chorizo colombiano cooked colombian brand sausage, chorizo colombiano by Intermark Foods, Inc100 g300delete
Small pitted ripe olives by The Kroger Co.100 g167delete
Freshly frozen unsweetened mixed fruit peaches, strawberries, red seedless grapes, dark sweet cherries & pineapple, unsweetened mixed fruit by Hy-Vee, Inc.100 g43delete
Bread, jewish rye by Heidelberg Baking Co.100 g232delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5197
Calories
% Daily Value *
Total Fat 201g 258 %
   Saturated Fat 59g ** 295 %
Cholesterol 205mg ** 68 %
Sodium 12731mg 554 %
Total Carbohydrate 625g 227 %
   Dietary Fiber 28g ** 100 %
   Sugar 255g **
Protein 123g 246 %
Calcium 1814mg ** 140 %
Iron 18mg ** 100 %
Potassium 1337mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 10.00%Carbs: 51.00%
Fat (39.00%)
Protein (10.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.385 mg30 %
Niacin [Vitamin B3]3.462 mg22 %
Vitamin C [Ascorbic acid]106.4 mg118 %
Vitamin K 8.5 mcg7 %
  Vitamin K1 [Phylloquinone]8.5 mcg

Minerals
NutrientAmount DV
Calcium 1814 mg140 %
Iron 18.11 mg101 %
Potassium 1337 mg28 %
Sodium 12731 mg554 %

Proteins and Amino acids
NutrientAmount DV
Protein 122.97 g246 %

Carbohydrates
NutrientAmount DV
Carbohydrate 625.11 g227 %
  Fiber 27.9 g100 %
  Sugars 254.64 g
    Sugars, added 48.2 g
  Net carbs 597.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.72%Monounsaturated: 16.16%Polyunsaturated: 12.12%
Saturated (71.72%)
Monounsaturated (16.16%)
Polyunsaturated (12.12%)
NutrientAmount DV
Fat 201.31 g258 %
  Saturated fatty acids 59.33 g297 %
  Monounsaturated fatty acids 13.45 g
  Polyunsaturated fatty acids 10.34 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 205 mg68 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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