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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gold medal pate by Schaller Manufacturing Corp.100 g375delete
Morel dried gourmet mushrooms by Ostrom Mushroom Farms100 g286delete
Go! smart corn tortilla chips, sriracha by 7-Eleven, Inc.100 g486delete
Chicken breast, baked or broiled, skin not eaten, from pre-cooked100 g144delete
Petite diced tomatoes by Big Y Foods, Inc.100 g21delete
Aged italian blend low moisture part-skim mozzarella, aged fontina, aged parmesan, aged romano & aged medium asiago shredded natural cheese blend, aged italian blend by Sargento Foods Inc100 g357delete
100% pure honey by Super Store Industries100 g286delete
Organic paleo powder pink by paleo powder seasonings llc by Paleo Powder Seasonings LLC100 g0delete
Breakfast bacon wrap by Flagship Food Group North America LLC100 g288delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2243
Calories
% Daily Value *
Total Fat 102g 131 %
   Saturated Fat 35g ** 175 %
Cholesterol 395mg ** 132 %
Sodium 21778mg 947 %
Total Carbohydrate 210g 76 %
   Dietary Fiber 22g ** 79 %
   Sugar 79g
Protein 105g 210 %
Vitamin D 0mcg ** 0 %
Calcium 1273mg ** 98 %
Iron 30mg ** 167 %
Potassium 1399mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 20.00%Carbs: 36.00%
Fat (44.00%)
Protein (20.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]0.081 mg7 %
Riboflavin [Vitamin B2]0.131 mg10 %
Niacin [Vitamin B3]9.634 mg60 %
Vitamin B6 0.314 mg18 %
Vitamin B12 [Cobalamin]0.27 mcg11 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]14.5 mg16 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.32 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.32 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 59.8 mg11 %

Minerals
NutrientAmount DV
Calcium 1273 mg98 %
Copper 0.04 mg4 %
Iron 30.19 mg168 %
Magnesium 25 mg6 %
Phosphorus 246 mg20 %
Potassium 1399 mg30 %
Selenium 23.1 mcg42 %
Sodium 21778 mg947 %
Zinc 0.87 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 104.85 g210 %

Carbohydrates
NutrientAmount DV
Carbohydrate 209.73 g76 %
  Fiber 21.5 g77 %
  Sugars 78.67 g
    Sugars, added 0 g
  Net carbs 188.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 4.00%Polyunsaturated: 1.00%
Saturated (95.00%)
Monounsaturated (4.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 101.67 g130 %
  Saturated fatty acids 35.003 g175 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.69 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.15 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.018 g
  Monounsaturated fatty acids 1.444 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.009 g
    Hexadecenoic acid 0.238 g
    Octadecenoic acid 1.194 g
  Polyunsaturated fatty acids 0.49 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic acid 0.451 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.027 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 395 mg132 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 67.78 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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