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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Johnvince foods, sour gummi, cherries by Johnvince Foods Ltd.100 g350delete
Mushrooms pieces & stems by Smart & Final Iris Corporation100 g19delete
Tropical fruit juice drink by Goya Foods, Inc.100 g45delete
Double chocolate brownie by Nature's Bakery LLC100 g321delete
Cadia, organic sweet corn by Cadia100 g48delete
Pop gourmet, cascade mix handcrafted gourmet popcorn by POP Gourmet LLC100 g500delete
Petite diced tomatoes by Topco Associates, Inc.100 g21delete
Ham & swiss wedge by Taylor Fresh Foods, Inc.100 g179delete
Grape liquid water enhancer, grape by Target Stores100 g0delete
Sicilian style pizza crust by Weis Markets, Inc.100 g281delete
Hand rolled butter by Farmhouse Kitchens Cooperative100 g714delete
Vegetable dumpling with edamame in a sweet & sour sauce, vegetable dumpling by carla's pasta inc. by Carla's Pasta Inc.100 g172delete
Italian bread, italian by american bakers cooperative by American Bakers Cooperative100 g250delete
100% organic green tea by ladd industries by Ladd Industries100 g0delete
Flix candy, marvel avengers assemble, valentine card & lollipop kit! by Imaginings 3100 g357delete
Organic nonfat greek yogurt by Naturi, Inc.100 g66delete
Dressing by The Hvr Company100 g433delete
Chicken fillet sandwich, from school cafeteria100 g251delete
Peanut butter cup by funky chunky, llc by Funky Chunky, LLC100 g500delete
Creole style butter, original by chef williams' original by Chef Williams' Original100 g0delete
Sweetened cereal with island marshmallows, island marshmallows by The Kellogg Company 100 g400delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4907
Calories
% Daily Value *
Total Fat 219g ** 281 %
   Saturated Fat 92g ** 460 %
Cholesterol 327mg ** 109 %
Sodium 7153mg ** 311 %
Total Carbohydrate 707g ** 257 %
   Dietary Fiber 34g ** 121 %
   Sugar 330g **
Protein 106g ** 212 %
Vitamin D 0.1mcg ** 0 %
Calcium 615mg ** 47 %
Iron 30mg ** 167 %
Potassium 891mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 8.00%Carbs: 53.00%
Fat (39.00%)
Protein (8.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 49 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.263 mg105 %
Riboflavin [Vitamin B2]1.893 mg146 %
Niacin [Vitamin B3]125.452 mg784 %
Vitamin B6 11.874 mg698 %
Vitamin B12 [Cobalamin]35.14 mcg1464 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]29 mcg7 %
  Folate, food 26 mcg
  Folic acid 96 mcg
Vitamin C [Ascorbic acid]70.1 mg78 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.9 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.9 mg
Vitamin K 6.5 mcg5 %
  Vitamin K1 [Phylloquinone]6.5 mcg
Choline 31 mg6 %

Minerals
NutrientAmount DV
Calcium 615 mg47 %
Copper 0.17 mg19 %
Iron 30.4 mg169 %
Magnesium 55 mg13 %
Phosphorus 216 mg17 %
Potassium 891 mg19 %
Selenium 25.4 mcg46 %
Sodium 7153 mg311 %
Zinc 6.48 mg59 %

Proteins and Amino acids
NutrientAmount DV
Protein 106.15 g212 %

Carbohydrates
NutrientAmount DV
Carbohydrate 707.47 g257 %
  Fiber 34.2 g122 %
  Sugars 329.62 g
    Sugars, added 3.1 g
  Net carbs 673.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 4.00%Polyunsaturated: 4.00%
Saturated (92.00%)
Monounsaturated (4.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 219.01 g281 %
  Saturated fatty acids 91.862 g459 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 1.189 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.342 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.005 g
  Monounsaturated fatty acids 3.929 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0.165 g
    Octadecenoic acid 2.093 g
  Polyunsaturated fatty acids 3.777 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 3.616 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.156 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 327 mg109 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 45.28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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