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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brat hans, chicken sausage, sweet apple by Coleman Natural Foods LLC100 g188delete
1% lowfat milk by harris-teeter inc. by Harris-Teeter Inc.1 cup aprx101delete
Gluten free alphatots by IAN'S100 g165delete
Brat hans, chicken by Coleman Natural Foods LLC100 g143delete
Buttered spinzels, buttered by Kitchen Cooked Inc.100 g393delete

Meal

Nutrition Facts
Portion Size640 g
Amount Per Portion990
Calories
% Daily Value *
Total Fat 34g 44 %
   Saturated Fat 10g 50 %
Cholesterol 184mg 61 %
Sodium 2912mg 127 %
Total Carbohydrate 119g 43 %
   Dietary Fiber 8.3g 30 %
   Sugar 21g
Protein 54g 108 %
Calcium 298mg 23 %
Iron 9.3mg 52 %
Potassium 281mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 22.00%Carbs: 46.00%
Fat (32.00%)
Protein (22.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 640.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.364 mg28 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]4.2 mg5 %

Minerals
NutrientAmount DV
Calcium 297.6 mg23 %
Iron 9.28 mg52 %
Potassium 280.8 mg6 %
Sodium 2912.4 mg127 %

Proteins and Amino acids
NutrientAmount DV
Protein 53.85 g108 %

Carbohydrates
NutrientAmount DV
Carbohydrate 118.81 g43 %
  Fiber 8.3 g30 %
  Sugars 21.46 g
  Net carbs 110.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 33.826 g43 %
  Saturated fatty acids 9.998 g50 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 183.6 mg61 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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