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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jelly bean nougats candy, jelly bean by Ferrara Candy Company100 g394delete
Holiday cookie mix by maud borup, inc. by Maud Borup, Inc.100 g407delete
Superfood oatmeal, apple cinnamon pecan by Purely Elizabeth 100 g386delete
Lollipops by Adams & Brooks Inc100 g412delete
Mexican fiesta marinade, mexican fiesta by McCormick & Company, Inc.100 g286delete
Watermelon botanical bubbly sparkling beverage, watermelon by dry soda co. by Dry Soda Co. 100 g23delete
Weis quality, classic pasta vermicelli, enriched vermicelli product by Weis Markets, Inc.100 g375delete
Sardines in tomato sauce by PALACIO REAL100 g182delete
Three cheese baked ziti pasta smothered in a delicate cream sauce with parmesan topped with mozzarella & romano, three cheese baked ziti by Michael Angelo's Gourmet Foods, Inc100 g167delete
Singles white american pasteurized prepared cheese product, singles white american by Supervalu, Inc.100 g286delete
Prime cut seared&sliced ahi tuna by Seafood Imports,Inc.100 g124delete
Kencraft, black cherry candy chips by kencraft, inc. by Kencraft, Inc.100 g333delete
Romaine lettuce, carrots, red cabbage premium salad, romaine by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g18delete
Moose munch gourmet popcorn by Harry and David100 g475delete
Multi grain bread by Giant Eagle, Inc.100 g263delete
Vermont sharp white cheddar cheese, vermont sharp white cheddar by Big Y Foods, Inc.100 g393delete
Great lakes cheese, cracker cuts gouda cheese by Great Lakes Cheese Co., Inc.100 g357delete
Nice!, concord grape jelly, concord grape, concord grape by Walgreens Co.100 g250delete
Grass-fed whey protein bar, chocolate brownie by Boundless Nutrition100 g400delete
Rising crust supreme pizza by Wal-Mart Stores, Inc.100 g240delete
Buttercrunch toffee, almond & chocolate by brown & haley by Brown & Haley100 g528delete
Buttercrunch toffee with almonds by Brown & Haley100 g444delete
Paramount bakeries, brick oven baked sliced rye bread by Times Mirror Magazines100 g219delete
Oat muffins by Classic Cooking Inc.100 g211delete
Vitamin d milk by Anderson Dairy Inc100 g62delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion7235
Calories
% Daily Value *
Total Fat 253g ** 324 %
   Saturated Fat 123g ** 615 %
Cholesterol 602mg ** 201 %
Sodium 18353mg 798 %
Total Carbohydrate 1051g 382 %
   Dietary Fiber 59g ** 211 %
   Sugar 472g **
Protein 223g 446 %
Calcium 3937mg ** 303 %
Iron 35mg ** 194 %
Potassium 1231mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 12.00%Carbs: 56.00%
Fat (32.00%)
Protein (12.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.723 mg56 %
Niacin [Vitamin B3]11.354 mg71 %
Vitamin C [Ascorbic acid]33.7 mg37 %

Minerals
NutrientAmount DV
Calcium 3937 mg303 %
Iron 34.72 mg193 %
Potassium 1231 mg26 %
Sodium 18353 mg798 %

Proteins and Amino acids
NutrientAmount DV
Protein 222.86 g446 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1051.35 g382 %
  Fiber 59.1 g211 %
  Sugars 471.95 g
    Sugars, added 60.1 g
  Sugar alcohols 42 g
  Net carbs 971.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 253.49 g325 %
  Saturated fatty acids 123.48 g617 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 602 mg201 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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