Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Italian herb dressing, italian herb by RAO'S HOMEMADE100 g300delete
Daily's precooked applewood smoked bacon, x - thick ready-to-finish, lo 300 sl by daily's premium meats llc by Daily's Premium Meats LLC100 g471delete
Hannaford, classic potato chips by Hannaford Bros. Co.100 g571delete
Cooking no stick spray made with soy oil by FREEDOM'S CHOICE100 g0delete
Kellogg's club crackers original 13.7oz by kellogg company us by Kellogg Company US100 g490delete
Quinoa meal basil pesto by CUCINA & AMORE100 g232delete
Clams middleneck by Beaver Street Fisheries Inc.100 g27delete
Pitted deglet noor dates by bard valley medjool date growers association by Bard Valley Medjool Date Growers Association100 g300delete
Mediterranean grille sauce by stonewall kitchen ltd. by Stonewall Kitchen Ltd.100 g400delete
Wisconsin sharp cheddar cheese, sharp cheddar by ahold usa, inc. by Ahold USA, Inc. 100 g393delete
100% pure sunflower oil by Tops Markets, LLC100 g867delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion4051
Calories
% Daily Value *
Total Fat 305g 391 %
   Saturated Fat 62g 310 %
Cholesterol 180mg ** 60 %
Sodium 7369mg 320 %
Total Carbohydrate 242g 88 %
   Dietary Fiber 15g ** 54 %
   Sugar 96g **
Protein 78g 156 %
Calcium 806mg ** 62 %
Iron 9.1mg ** 51 %
Potassium 2445mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 69.00%Protein: 8.00%Carbs: 23.00%
Fat (69.00%)
Protein (8.00%)
Carbs (23.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]2.857 mg18 %
Pantothenic acid [Vitamin B5]1.429 mg29 %
Vitamin B6 0.714 mg42 %
Vitamin C [Ascorbic acid]81.9 mg91 %

Minerals
NutrientAmount DV
Calcium 806 mg62 %
Copper 0.57 mg63 %
Iodine 11 mcg7 %
Iron 9.08 mg50 %
Magnesium 57 mg14 %
Manganese 0 mg0 %
Phosphorus 143 mg11 %
Potassium 2445 mg52 %
Sodium 7369 mg320 %
Zinc 1.07 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 77.6 g155 %

Carbohydrates
NutrientAmount DV
Carbohydrate 242.02 g88 %
  Fiber 14.7 g52 %
  Sugars 95.76 g
    Sugars, added 8.8 g
  Net carbs 227.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.00%Monounsaturated: 18.00%Polyunsaturated: 50.00%
Saturated (32.00%)
Monounsaturated (18.00%)
Polyunsaturated (50.00%)
NutrientAmount DV
Fat 305.04 g391 %
  Saturated fatty acids 61.63 g308 %
  Monounsaturated fatty acids 34.13 g
  Polyunsaturated fatty acids 94.03 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 180 mg60 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved