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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Isey skyr creme brulee 500g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g79delete
Croissant sandwich with ham, and cheese, egg100 g261delete
Pretzels, hard, coated, gluten free100 g451delete
Pork sausage, reduced sodium100 g233delete
Polish sausage100 g337delete
Milk, evaporated, not specified as to fat content100 g134delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1495
Calories
% Daily Value *
Total Fat 81g 104 %
   Saturated Fat 33g 165 %
Cholesterol 289mg ** 96 %
Sodium 2989mg 130 %
Total Carbohydrate 126g 46 %
   Dietary Fiber 2.3g ** 8 %
   Sugar 67g
Protein 65g 130 %
Vitamin D 4.1mcg ** 20 %
Calcium 574mg 44 %
Iron 4.1mg ** 23 %
Potassium 1918mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 18.00%Carbs: 33.00%
Fat (49.00%)
Protein (18.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 224 mcg25 %
  Carotene, alpha 0 mcg
  Carotene, beta 41 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 144 mcg
  Lycopene 0 mcg
  Retinol 221 mcg
Thiamin [Vitamin B1]0.936 mg78 %
Riboflavin [Vitamin B2]1.282 mg99 %
Niacin [Vitamin B3]18.369 mg115 %
Vitamin B6 0.838 mg49 %
Vitamin B12 [Cobalamin]1.9 mcg79 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]134 mcg34 %
  Folate, food 100 mcg
  Folic acid 20 mcg
Vitamin C [Ascorbic acid]17 mg19 %
Vitamin D 4.1 mcg20 %
Vitamin E (alpha-tocopherol) 3.53 mg24 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.53 mg
Vitamin K 38.8 mcg32 %
  Vitamin K1 [Phylloquinone]38.8 mcg
Choline 236.9 mg43 %

Minerals
NutrientAmount DV
Calcium 574 mg44 %
Copper 0.63 mg70 %
Iron 4.07 mg23 %
Magnesium 105 mg25 %
Phosphorus 973 mg78 %
Potassium 1918 mg41 %
Selenium 71.9 mcg131 %
Sodium 2989 mg130 %
Zinc 6.3 mg57 %

Proteins and Amino acids
NutrientAmount DV
Protein 65.11 g130 %

Carbohydrates
NutrientAmount DV
Carbohydrate 126.36 g46 %
  Fiber 2.3 g8 %
  Sugars 67.44 g
  Net carbs 124.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.00%Monounsaturated: 40.00%Polyunsaturated: 15.00%
Saturated (45.00%)
Monounsaturated (40.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.00

NutrientAmount DV
Fat 80.89 g104 %
  Saturated fatty acids 32.94 g165 %
    Butanoic acid 0.512 g
    Decanoic acid 0.401 g
    Dodecanoic acid 0.641 g
    Hexadecanoic acid 17.241 g
    Hexanoic acid 0.319 g
    Octadecanoic acid 9.368 g
    Octanoic acid 0.178 g
    Tetradecanoic acid 2.234 g
  Monounsaturated fatty acids 29.038 g
    Docosenoic acid 0.081 g
    Eicosenoic acid 0.389 g
    Hexadecenoic acid 1.818 g
    Octadecenoic acid 26.337 g
  Polyunsaturated fatty acids 10.652 g
    Docosahexaenoic n-3 acid (DHA) 0.025 g
    Docosapentaenoic n-3 acid (DPA) 0.028 g
    Eicosapentaenoic n-3 acid (EPA) 0.008 g
    Eicosatetraenoic acid 0.229 g
    Octadecadienoic acid 9.327 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.692 g

Sterols
NutrientAmount DV
Cholesterol 289 mg96 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 229.95 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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