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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pepperidge farm crackers by PEPPERIDGE FARM100 g464delete
Poultry seasoning, poultry by Kingston Marketing Co100 g0delete
Jelly beans by Warner Candy Co., Inc.100 g366delete
1584: waffles, whole grain, wholesome choice, maple chip mini, 3"", bulk by bake crafters food company by Bake Crafters Food Company100 g250delete
Pepperidge farm cookies dulce de leche by PEPPERIDGE FARM100 g500delete
Trident, layers, sugar free gum, orchard peach + ripe mango, orchard peach + ripe mango by Mondelez International, Inc.100 g200delete
Foldz, key lime greek yogurt with graham crackers & white chocolate drops by Topco Associates, Inc.100 g133delete
Hearts of romaine by dole fresh vegetables inc. by Dole Fresh Vegetables Inc.100 g18delete
Coconut borincana chips by Moca's Candy100 g667delete
Juice blend, watermelon & lemon by Evolution Fresh, Inc.100 g38delete
Fork in the road, little goodies, uncured beef hot dogs by fork in the road foods llc by Fork in the Road Foods LLC 100 g250delete
World food products, oriental rice crackers by World Foods Products Inc.100 g379delete
Multigrain bagels by Supervalu, Inc.100 g260delete
World peas, green pea snack, texas barbeque, texas barbeque by Mozian & Associates, Inc.100 g375delete
Homemade vanilla flavored light ice cream, homemade vanilla by blue bell creameries, inc. by Blue Bell Creameries, Inc.100 g153delete
Taters seasoned shredded potatoes taters by Wal-Mart Stores, Inc.100 g190delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4243
Calories
% Daily Value *
Total Fat 161g 206 %
   Saturated Fat 95g ** 475 %
Cholesterol 151mg ** 50 %
Sodium 26266mg 1142 %
Total Carbohydrate 631g 229 %
   Dietary Fiber 35g ** 125 %
   Sugar 195g
Protein 87g 174 %
Calcium 823mg ** 63 %
Iron 21mg ** 117 %
Potassium 1939mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 8.00%Carbs: 57.00%
Fat (35.00%)
Protein (8.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.714 mg55 %
Folate, DFE [Vitamin B9]250 mcg62 %
  Folic acid 143 mcg
Vitamin C [Ascorbic acid]18.8 mg21 %

Minerals
NutrientAmount DV
Calcium 823 mg63 %
Iron 21.4 mg119 %
Potassium 1939 mg41 %
Sodium 26266 mg1142 %

Proteins and Amino acids
NutrientAmount DV
Protein 86.58 g173 %

Carbohydrates
NutrientAmount DV
Carbohydrate 630.5 g229 %
  Fiber 35.4 g126 %
  Sugars 194.8 g
    Sugars, added 37.6 g
  Sugar alcohols 80 g
  Net carbs 555.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 14.00%Polyunsaturated: 6.00%
Saturated (80.00%)
Monounsaturated (14.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 160.86 g206 %
  Saturated fatty acids 94.83 g474 %
  Monounsaturated fatty acids 16.43 g
  Polyunsaturated fatty acids 6.55 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 151 mg50 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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