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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Clover valley, corn chips, chili cheese by Shearer's Foods Inc.100 g536delete
Gumbo sauce by Aurelia Woodcraft Gallery1 cup151delete
Sausage biscuits, sausage by Owens Foods Inc.2 sandwiches390delete
Hot sweet dill pickles, hot sweet by shiloh fragrances, inc. by Shiloh Fragrances, Inc.100 g45delete
Herb sea salt by Seitenbacher100 g167delete
Minnesota nice salad by byerly foods international by Byerly Foods International1 salad580delete
Droste, orange crisp pastilles by Droste B.V.100 g531delete
Fresh mozzarella cheese by Calabro Cheese Corp.100 g214delete
Churro nitro oat milk latte, churro by red hat coffee by Red Hat Coffee100 g38delete
Supreme saltines, supreme by Vista Bakery, Inc.5 crackers60delete
Trimmed green beans by Wegmans Food Markets, Inc.3 onz25delete
Dill pickles by J & B Pickle Distributors1 pickle5delete
Pretty bright sparkling self-care beverage, pretty bright by pec incorporated by PEC Incorporated100 g11delete
Hot & cosmic cocktail sauce by Puget Sound Foods, Inc.100 g94delete
Green olives rings by GALIL100 g133delete
Natural joy, california pistachios, sea-salted dry roasted, sea-salted dry roasted by Village Printers Of Monroe, Inc.100 g571delete
Almond butter strawberry spread, almond, strawberry by Split Nutrition LLC100 g421delete
Cashew sour cherry butter spread, cashew sour cherry by Split Nutrition LLC100 g421delete
Sliced monterey jack cheese by The Kroger Co.1 slice60delete
Kroger, monterey jack cheese by The Kroger Co.1 onz100delete
Original nitro oat milk latte, original by red hat coffee by Red Hat Coffee100 g30delete
Deli style french dip rolls by Bimbo Bakeries USA, Inc.0.5 roll150delete
Candies by New England Confectionery Company Inc.1 box100delete
Almond raspberry butter spread, almond raspberry butter by split nutrition llc by Split Nutrition LLC100 g421delete
Skyr smoothie by Redheaded Ventures LLC100 g53delete
Cream cheese fruit dip, cream cheese by T. Marzetti Company2 tbsp70delete

Meal

Nutrition Facts
Portion Size2547 g
Amount Per Portion5376
Calories
% Daily Value *
Total Fat 320g 410 %
   Saturated Fat 94g ** 470 %
Cholesterol 155mg ** 52 %
Sodium 28512mg ** 1240 %
Total Carbohydrate 501g 182 %
   Dietary Fiber 51g ** 182 %
   Sugar 268g
Protein 140g 280 %
Calcium 2725mg ** 210 %
Iron 21mg ** 117 %
Potassium 729mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 11.00%Carbs: 34.00%
Fat (55.00%)
Protein (11.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 2547.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.57 mg47 %
Riboflavin [Vitamin B2]0.321 mg25 %
Niacin [Vitamin B3]2.4 mg15 %
Folate, DFE
  Folic acid 59.85 mcg
Vitamin C [Ascorbic acid]71.7 mg80 %

Minerals
NutrientAmount DV
Calcium 2725.11 mg210 %
Copper 0.01 mg1 %
Iron 20.76 mg115 %
Potassium 729.43 mg16 %
Sodium 28512.27 mg1240 %

Proteins and Amino acids
NutrientAmount DV
Protein 139.61 g279 %

Carbohydrates
NutrientAmount DV
Carbohydrate 500.71 g182 %
  Fiber 51.2 g183 %
  Sugars 267.9 g
    Sugars, added 116.23 g
  Net carbs 449.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 7.00%Polyunsaturated: 16.00%
Saturated (77.00%)
Monounsaturated (7.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 320.302 g411 %
  Saturated fatty acids 93.787 g469 %
  Monounsaturated fatty acids 8.93 g
  Polyunsaturated fatty acids 19.858 g
  Fatty acids, total trans 1.51 g

Sterols
NutrientAmount DV
Cholesterol 154.78 mg52 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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