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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Basil flavored olive oil by Hy-Vee, Inc.100 g800delete
Smoked applewood molasses bbq sauce, smoked applewood molasses by red duck foods inc. by Red Duck Foods Inc.100 g76delete
King's choice, smoked gouda-style by Conagra Brands, Inc.100 g333delete
Family recipe cookies by Newman's Own, Inc.100 g433delete
Nutritional shake by Wakefern Food Corporation100 g105delete
Mashed potato bowl by Idahoan Foods, LLC100 g393delete
Johnvince foods, trail mix by Jo-Lee Food Products, Inc.100 g640delete
Great northern beans by The Kroger Co.100 g69delete
Meijer, fiber complete chewy bar, peanut butter & oats by Meijer, Inc.100 g350delete
Elephant vanilla chai by david rio coffee & tea, inc. by David Rio Coffee & Tea, Inc.100 g429delete
Syrups, with added potassium, with 2% maple, pancake, table blends100 g265delete
Lofthouse, valentine dipped sugar cookies by Lofthouse Foods100 g486delete
Balsamic vinegar by Andre Romanelli, Inc.100 g107delete
Blazin' hot baked chickpea puffs, blazin' hot by Biena, LLC100 g536delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion5022
Calories
% Daily Value *
Total Fat 265g 340 %
   Saturated Fat 74g 370 %
Cholesterol 73mg ** 24 %
Sodium 6481mg ** 282 %
Total Carbohydrate 572g ** 208 %
   Dietary Fiber 49g ** 175 %
   Sugar 216g **
Protein 97g 194 %
Calcium 934mg ** 72 %
Iron 16mg ** 89 %
Potassium 1712mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 49.00%Protein: 8.00%Carbs: 43.00%
Fat (49.00%)
Protein (8.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.005 mg0 %
Riboflavin [Vitamin B2]0.196 mg15 %
Niacin [Vitamin B3]2.13 mg13 %
Pantothenic acid [Vitamin B5]1.063 mg21 %
Vitamin B6 0.211 mg12 %
Vitamin B12 [Cobalamin]0.63 mcg26 %
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]36.5 mg41 %
Vitamin K 8.4 mcg7 %
  Vitamin K1 [Phylloquinone]8.4 mcg

Minerals
NutrientAmount DV
Calcium 934 mg72 %
Copper 0.25 mg28 %
Iodine 16 mcg11 %
Iron 15.62 mg87 %
Magnesium 44 mg10 %
Manganese 1.185 mg52 %
Phosphorus 115 mg9 %
Potassium 1712 mg36 %
Selenium 7.6 mcg14 %
Sodium 6481 mg282 %
Zinc 1.81 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 97.44 g195 %

Carbohydrates
NutrientAmount DV
Carbohydrate 571.83 g208 %
  Fiber 48.5 g173 %
  Sugars 215.73 g
    Sugars, added 3.6 g
  Net carbs 523.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 1.00%Polyunsaturated: 2.00%
Saturated (97.00%)
Monounsaturated (1.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 265.22 g340 %
  Saturated fatty acids 74.1 g370 %
  Monounsaturated fatty acids 0.84 g
  Polyunsaturated fatty acids 1.27 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 73 mg24 %

Other
NutrientAmount DV
Ash 0.2 g
Water 30.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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