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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Seltzer by VINTAGE100 g0delete
Mishima, red shiso leaves with dried plum by Mishima Foods USA Inc.100 g0delete
Galaxy vanilla flavored reduced fat ice cream with chocolate flavored coating bars, galaxy by hy-vee, inc. by Hy-Vee, Inc.100 g289delete
Lillie's q sauces & rubs, hot sauce by Lillie's Q Sauces & Rubs100 g27delete
Bratwurst sausage, bratwurst by supervalu, inc. by Supervalu, Inc.100 g348delete
Angel hair enriched macaroni product by Big Y Foods, Inc.100 g357delete
Baby back pork ribs with barbeque sauce, barbeque sauce by topco associates, inc. by Topco Associates, Inc.100 g229delete
Lieber's, flips, barbecue by Lieber Chocolate & Food Products Co.100 g386delete
Vegetable and potato snack by the hain celestial group, inc. by The Hain Celestial Group, Inc.100 g464delete
Manchego p.d.o sheep milk cheese, manchego p.d.o by rainbow games inc by Rainbow Games Inc100 g357delete
Dehydrated chopped onions by Blue Chip Group Inc.100 g333delete
Morning delight, meat lovers breakfast bowl, eggs, potatoes, sausage, bacon & cheddar cheese by The Moran Group Incorporated100 g167delete
Ancho pepper by ROUNDY'S100 g0delete
Price chopper, hot cocoa rich & creamy flavor, peppermint by Price Chopper Supermarkets100 g400delete
Melba snacks by B&G Foods North America, Inc.100 g393delete
Stonewall kitchen, chocolate peanut butter sauce by Stonewall Kitchen Ltd.100 g367delete
Mushroom bouillon, mushroom by PRYMAT SP. Z O.O., UL.100 g250delete
Sorghum pasta, penne by big green (usa) inc. by Big Green (USA) Inc.100 g321delete
Half & half by darigold, inc. by Darigold, Inc. 100 g133delete
Italian 6 cheese blend low-moisture, part-skim mozzarella, asiago, parmesan, provolone, romano and fontina shredded cheeses, italian 6 cheese blend by Harris-Teeter Inc.100 g321delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5142
Calories
% Daily Value *
Total Fat 234g 300 %
   Saturated Fat 118g ** 590 %
Cholesterol 410mg ** 137 %
Sodium 52087mg 2265 %
Total Carbohydrate 655g 238 %
   Dietary Fiber 47g ** 168 %
   Sugar 182g **
Protein 224g 448 %
Calcium 1827mg ** 141 %
Iron 17mg ** 94 %
Potassium 413mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 16.00%Carbs: 45.00%
Fat (39.00%)
Protein (16.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.357 mg27 %
Niacin [Vitamin B3]6.25 mg39 %
Folate, DFE
  Folic acid 196 mcg
Vitamin C [Ascorbic acid]155.5 mg173 %

Minerals
NutrientAmount DV
Calcium 1827 mg141 %
Iron 17.13 mg95 %
Potassium 413 mg9 %
Sodium 52087 mg2265 %

Proteins and Amino acids
NutrientAmount DV
Protein 223.92 g448 %

Carbohydrates
NutrientAmount DV
Carbohydrate 654.69 g238 %
  Fiber 47 g168 %
  Sugars 181.6 g
    Sugars, added 20 g
  Net carbs 607.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 3.00%
Saturated (97.00%)
Monounsaturated (3.00%)
NutrientAmount DV
Fat 233.58 g299 %
  Saturated fatty acids 118.01 g590 %
  Monounsaturated fatty acids 3.57 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 410 mg137 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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