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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Orange and dark chocolate biscotti, orange and dark chocolate by zoliart productions by Zoliart Productions100 g433delete
Waffles, prepared from recipe, plain100 g291delete
Immune booster salad by WHOLE FOODS MARKET100 g274delete
Xtreme energy drink mix, xtreme by SODASTREAM100 g0delete
Fish, granular, black and red, caviar100 g264delete
Apple cider vinegar by SUN HARVEST100 g0delete
Apple jelly, apple by Associated Wholesale Grocers, Inc.100 g250delete
Chia black ground, chia by AMG Global LLC100 g500delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2012
Calories
% Daily Value *
Total Fat 95g 122 %
   Saturated Fat 17g ** 85 %
Cholesterol 724mg ** 241 %
Sodium 2636mg 115 %
Total Carbohydrate 243g 88 %
   Dietary Fiber 43g ** 154 %
   Sugar 91g **
Protein 61g 122 %
Vitamin D 2.9mcg ** 14 %
Calcium 1299mg ** 100 %
Iron 27mg ** 150 %
Potassium 340mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 13.00%Carbs: 42.00%
Fat (45.00%)
Protein (13.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 336 mcg37 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 648 mcg
  Lycopene 0 mcg
  Retinol 335 mcg
Thiamin [Vitamin B1]0.453 mg38 %
Riboflavin [Vitamin B2]0.967 mg74 %
Niacin [Vitamin B3]27.193 mg170 %
Pantothenic acid [Vitamin B5]3.985 mg80 %
Vitamin B6 3.709 mg218 %
Vitamin B12 [Cobalamin]20.25 mcg844 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]118 mcg30 %
  Folate, food 65 mcg
  Folic acid 31 mcg
Vitamin C [Ascorbic acid]21.6 mg24 %
Vitamin D 2.9 mcg14 %
  Vitamin D3 2.9 mcg
Vitamin E (alpha-tocopherol) 1.89 mg13 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.89 mg
Vitamin K 0.6 mcg0 %
  Vitamin K1 [Phylloquinone]0.6 mcg
Choline 490.9 mg89 %

Minerals
NutrientAmount DV
Calcium 1299 mg100 %
Copper 0.17 mg19 %
Iron 27.18 mg151 %
Magnesium 786 mg187 %
Manganese 0.315 mg14 %
Phosphorus 1546 mg124 %
Potassium 340 mg7 %
Selenium 111.7 mcg203 %
Sodium 2636 mg115 %
Zinc 1.63 mg15 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.20%Arginine: 3.20%Aspartic acid: 4.70%Cystine: 1.00%Glutamic acid: 9.21%Glycine: 1.60%Histidine: 1.40%Isoleucine: 2.30%Leucine: 4.50%Lysine: 3.60%Methionine: 1.30%Phenylalanine: 2.40%Proline: 3.10%Serine: 3.80%Threonine: 2.50%Tryptophan: 0.70%Tyrosine: 2.10%Valine: 2.70%Unspecified: 46.65%
Alanine (3.20%)
Arginine (3.20%)
Aspartic acid (4.70%)
Cystine (1.00%)
Glutamic acid (9.21%)
Glycine (1.60%)
Histidine (1.40%)
Isoleucine (2.30%)
Leucine (4.50%)
Lysine (3.60%)
Methionine (1.30%)
Phenylalanine (2.40%)
Proline (3.10%)
Serine (3.80%)
Threonine (2.50%)
Tryptophan (0.70%)
Tyrosine (2.10%)
Valine (2.70%)
Unspecified (46.65%)
NutrientAmount DV
Protein 61.15 g122 %
  Alanine 1.954 g
  Arginine 1.935 g
  Aspartic acid 2.894 g
  Cystine 0.594 g
  Glutamic acid 5.622 g
  Glycine 0.987 g
  Histidine 0.836 g73 %
  Isoleucine 1.397 g90 %
  Leucine 2.763 g81 %
  Lysine 2.218 g71 %
  Methionine 0.825 g
  Phenylalanine 1.466 g
  Proline 1.926 g
  Serine 2.344 g
  Threonine 1.552 g95 %
  Tryptophan 0.422 g103 %
  Tyrosine 1.261 g
  Valine 1.672 g85 %
  Phenylalanine + Tyrosine 2.727 g101 %
  Methionine + Cysteine 1.419 g91 %

Carbohydrates
NutrientAmount DV
Carbohydrate 242.66 g88 %
  Fiber 42.7 g152 %
  Sugars 91.09 g
    Sugars, added 45 g
  Net carbs 199.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 21.00%Polyunsaturated: 36.00%
Saturated (43.00%)
Monounsaturated (21.00%)
Polyunsaturated (36.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
6.78 g0.00

NutrientAmount DV
Fat 95.48 g122 %
  Saturated fatty acids 17.026 g85 %
    Butanoic acid 0.041 g
    Decanoic acid 0.032 g
    Dodecanoic acid 0.036 g
    Hexadecanoic acid 5.42 g
    Hexanoic acid 0.025 g
    Octadecanoic acid 0.989 g
    Octanoic acid 0.014 g
    Tetradecanoic acid 0.357 g
  Monounsaturated fatty acids 8.152 g
    Docosenoic acid 0.114 g
    Eicosenoic acid 0.335 g
    Hexadecenoic acid 1.139 g
    Octadecenoic acid 6.56 g
  Polyunsaturated fatty acids 14.19 g
    Docosahexaenoic n-3 acid (DHA) 3.806 g
    Docosapentaenoic n-3 acid (DPA) 0.229 g
    Eicosapentaenoic n-3 acid (EPA) 2.742 g
    Eicosatetraenoic acid 0.526 g
    Octadecadienoic acid 6.056 g
    Octadecatetraenoic acid 0.033 g
    Octadecatrienoic acid 0.799 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 724 mg241 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 9.6 g
Caffeine 0 mg
Theobromine 0 mg
Water 89.5 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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