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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spaghetti sauce by Intelligent Products Incorporated100 g56delete
Smoky barbecue aioli by Stonewall Kitchen Ltd.100 g625delete
Finely shredded queso quesadilla cheese by safeway, inc. by Safeway, Inc.100 g321delete
Flower grow chamomile, rose petal, chrysanthemum, holy basil kombucha, flower grow by Rowdy Mermaid Kombucha, Inc.100 g13delete
Spanish manzanilla olives stuffed with minced pimientos by tops markets, llc by Tops Markets, LLC100 g167delete
Nature's kitchen, salted pistachios by NATURE'S KITCHEN100 g567delete
Cafe latte protein powder, cafe latte by be well nutrition, inc by Be Well Nutrition, INC100 g30delete
Olive muffalata by That Pickle Guy100 g167delete
Full moon brownie organic baked whole grain energy snack bars, full moon brownie by clif bar and company by Clif Bar and Company100 g361delete
Pistachio ice cream, pistachio by the haagen-dazs company, inc. by The Haagen-Dazs Company, Inc.100 g260delete
Condensed soup, chicken with rice by ahold usa, inc. by Ahold USA, Inc. 100 g40delete
Holiday drizzled pretzels by Jo-Lee Food Products, Inc.100 g525delete
Seedless blackberry preserves, blackberry by Safeway, Inc.100 g250delete
Strawberry rose living vinegar, strawberry rose by ACID LEAGUE100 g53delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3435
Calories
% Daily Value *
Total Fat 218g 279 %
   Saturated Fat 67g ** 335 %
Cholesterol 279mg ** 93 %
Sodium 7237mg 315 %
Total Carbohydrate 297g 108 %
   Dietary Fiber 23g ** 82 %
   Sugar 176g **
Protein 138g 276 %
Calcium 1705294mg ** 131176 %
Iron 13mg ** 72 %
Potassium 1145mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.55%Protein: 15.15%Carbs: 30.30%
Fat (54.55%)
Protein (15.15%)
Carbs (30.30%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.708 mg54 %
Niacin [Vitamin B3]11.111 mg69 %
Vitamin B6 1.111 mg65 %
Vitamin B12 [Cobalamin]1.67 mcg70 %
Vitamin C [Ascorbic acid]79.1 mg88 %

Minerals
NutrientAmount DV
Calcium 1705294 mg131176 %
Iron 13.36 mg74 %
Phosphorus 56 mg4 %
Potassium 1145 mg24 %
Sodium 7237 mg315 %
Zinc 6.25 mg57 %

Proteins and Amino acids
NutrientAmount DV
Protein 138.17 g276 %

Carbohydrates
NutrientAmount DV
Carbohydrate 297.46 g108 %
  Fiber 23.2 g83 %
  Sugars 175.55 g
    Sugars, added 97 g
  Net carbs 274.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Monounsaturated: 1.00%
Saturated (99.00%)
Monounsaturated (1.00%)
NutrientAmount DV
Fat 217.98 g279 %
  Saturated fatty acids 66.89 g334 %
  Monounsaturated fatty acids 0.4 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0.38 g

Sterols
NutrientAmount DV
Cholesterol 279 mg93 %

Other
NutrientAmount DV
Fiber, insoluble 6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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