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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spry chewing gum by Xlear Inc.100 g157delete
Santa fe style salad with chicken by Wal-Mart Stores, Inc.100 g156delete
Southwest savory sauce by Kettle-cooked Crafters, LLC100 g62delete
Baked beans, original by giant eagle, inc. by Giant Eagle, Inc.100 g123delete
Deep, murmura mix by Deep Foods Inc.100 g500delete
Broccoli cakes, broccoli by dr. praeger's sensible foods, inc. by Dr. Praeger's Sensible Foods, Inc.100 g128delete
Honey almond cereal, honey almond by kind inc. by KIND Inc.100 g455delete
Low-moisture part-skim mozzarella string cheese, mozzarella by Topco Associates, Inc.100 g286delete
Spanish queen olives stuffed with real red pepper by bell-carter foods, llc by Bell-Carter Foods, LLC100 g160delete
Applesauce by Tops Markets, LLC100 g71delete
All natural black forest ham, black forest by Sara Lee Foods100 g109delete
Pumpkin spice by Merisant Company100 g0delete
All purpose seasoning, original by PALEO POWDER100 g0delete
Great northern beans by rouse's enterprises, inc. by Rouse's Enterprises, Inc.100 g333delete
Great northern beans by Nash Finch Company100 g85delete
Sauce mix by S & B Shokuhin Company Ltd100 g550delete
Bacon jerky, hickory smoked by bridgford foods corporation by Bridgford Foods Corporation100 g393delete
Grass-fed whey protein bar, chocolate brownie by amplify snack brands, inc. by Amplify Snack Brands, Inc.100 g400delete
Shrimp cooked, peeled & cleaned tail-on by Tri-Union Frozen Products, Inc.100 g94delete
Habanero salsa, habanero by next phase enterprises by Next Phase Enterprises100 g34delete
Raspberry sparkling water, raspberrybubly by PEPSICO, INC100 g0delete
Crunchy cheese flavored snacks, crunchy cheese by frito-lay company by Frito-Lay Company100 g571delete
Hearty plant-based bolognese sauce made with beyond meat, hearty by l and s packing co inc by L and S Packing Co Inc100 g80delete
40/60 peel & eat shrimp by Beaver Street Fisheries Inc.100 g71delete
Peppered salame by columbus manufacturing, inc. by Columbus Manufacturing, Inc.100 g321delete
Creme filled wafers by Dbc, Inc.100 g500delete
Fodmap all purpose seasoning by PALEO POWDER100 g0delete
Kellogg's eggo pancakes buttermilk 32.7oz by Kellogg Company US100 g241delete
Italian chicken sausage ravioli roasted chicken sausage blended with flavorful provolone, creamy ricotta & artisan cheeses in a white wine reduction sauce, italian chicken sausage by Target Stores100 g240delete

Meal

Nutrition Facts
Portion Size2900 g
Amount Per Portion6120
Calories
% Daily Value *
Total Fat 299g 383 %
   Saturated Fat 91g ** 455 %
Cholesterol 718mg ** 239 %
Sodium 53673mg 2334 %
Total Carbohydrate 746g 271 %
   Dietary Fiber 78g ** 279 %
   Sugar 255g **
Protein 270g 540 %
Calcium 3034mg ** 233 %
Iron 31mg ** 172 %
Potassium 5420mg ** 115 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 17.00%Carbs: 41.00%
Fat (42.00%)
Protein (17.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.18 mg14 %
Vitamin B6 0.16 mg9 %
Vitamin B12 [Cobalamin]0.3 mcg12 %
Folate, DFE
  Folic acid 61 mcg
Vitamin C [Ascorbic acid]49.4 mg55 %

Minerals
NutrientAmount DV
Calcium 3034 mg233 %
Iron 30.73 mg171 %
Magnesium 1 mg0 %
Phosphorus 191 mg15 %
Potassium 5420 mg115 %
Sodium 53673 mg2334 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 270.11 g540 %

Carbohydrates
NutrientAmount DV
Carbohydrate 745.73 g271 %
  Fiber 78.4 g280 %
  Sugars 254.8 g
    Sugars, added 167.6 g
  Net carbs 667.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 19.00%Polyunsaturated: 6.00%
Saturated (75.00%)
Monounsaturated (19.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 298.86 g383 %
  Saturated fatty acids 91.49 g457 %
  Monounsaturated fatty acids 23.07 g
  Polyunsaturated fatty acids 7.94 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 718 mg239 %

Other
NutrientAmount DV
Ash 2.8 g
Fiber, insoluble 1 g
Fiber, soluble 0 g
Vitamin E (label entry primarily) 0 IU
Water 45.6 g
Xylitol 67 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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