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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Refried beans by American Farms Coop. Inc.100 g77delete
Herby for drizzle chimi - and for sizzle, churri by HAVEN'S KITCHEN100 g588delete
Pacchetti, parachute shaped egg pasta by Carla's Pasta Inc.100 g223delete
Doublemint chewing gum by wm. wrigley jr. company by Wm. Wrigley Jr. Company100 g370delete
Tillamook, medium cheddar cheese by Tillamook County Creamery Association100 g429delete
Zoet, milk chocolate, toffee & sea salt by Hy-Vee, Inc.100 g550delete
Sunshine, eggs by Luberski, Inc.100 g136delete
Yamashin, powdered agar-agar by Wismettac Asian Foods, Inc.100 g250delete
Feta cheese in brine by atalanta corporation by Atalanta Corporation100 g286delete
Pancake & waffle mix by Haggen Inc.100 g361delete
Vitarroz, cooking wine by Latin Brands Corp.100 g67delete
Jambalaya reduced sodium long grain rice mix with vegetables & spices, jambalaya by Zatarain's Inc.100 g356delete
Smokehouse tavern style ham, smokehouse tavern style by the kroger co. by The Kroger Co.100 g143delete
Seaside market, gummi worms candy by Premium Nut & Dried Fruit Co.100 g282delete
Jamaica bahamas imports, curry powder by Jamaica Bahama Imports100 g0delete
Wylwood, mixed vegetable, vegetables surtidos by The Moran Group Incorporated100 g36delete
Lemonade by Harris-Teeter Inc.100 g54delete
Avocado sauce by yucatan foods lp by Yucatan Foods LP100 g47delete
Kluski enriched egg noodles by John Zidian Company Inc.100 g382delete
Heart beet beet, ginger, passionfruit, chayote squash, cane stalk 100% juice, heart beet by ORIGIN EXOTIC100 g42delete
Our family, sesame sticks by Nash Finch Company100 g571delete
Michigan cherry fruit filling by The Kroger Co.100 g141delete
Mountain mix by D.S.D. Merchandisers, Inc.100 g475delete
Saus,pty,58%ln,sm,2oz,12#,z by SMITHFIELD FOODS INC.100 g451delete
Parm 100% cheese salad crisps, parm by Fresh Gourmet Company100 g600delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6917
Calories
% Daily Value *
Total Fat 338g ** 433 %
   Saturated Fat 132g ** 660 %
Cholesterol 1005mg ** 335 %
Sodium 13324mg 579 %
Total Carbohydrate 825g 300 %
   Dietary Fiber 129g ** 461 %
   Sugar 296g **
Protein 241g 482 %
Calcium 4122mg ** 317 %
Iron 43mg ** 239 %
Potassium 2056mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 14.00%Carbs: 41.00%
Fat (45.00%)
Protein (14.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.695 mg53 %
Niacin [Vitamin B3]5.455 mg34 %
Pantothenic acid [Vitamin B5]1.887 mg38 %
Vitamin B6 0.182 mg11 %
Vitamin B12 [Cobalamin]0.82 mcg34 %
Vitamin C [Ascorbic acid]165.9 mg184 %

Minerals
NutrientAmount DV
Calcium 4122 mg317 %
Iron 42.56 mg236 %
Magnesium 15 mg4 %
Phosphorus 182 mg15 %
Potassium 2056 mg44 %
Sodium 13324 mg579 %
Zinc 1.36 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 241.19 g482 %

Carbohydrates
NutrientAmount DV
Carbohydrate 825.29 g300 %
  Fiber 129.2 g461 %
  Sugars 296.02 g
    Sugars, added 39 g
  Net carbs 696.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 338.41 g434 %
  Saturated fatty acids 132.32 g662 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 1005 mg335 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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