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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Flavor crisp select spicy straight cut 3/8: 0g trans fat, coated, seasoned. a great way to satisfy customers' cravings for savory or spicy food. by cavendish farms by Cavendish Farms100 g140delete
Howard's, onion juice by howard foods inc. by Howard Foods Inc.100 g0delete
Hana kitchens, shortbread cookies, raspberry, raspberry by shell-bee's by Shell-Bee's3 cookies112delete
Parmesan & romano pasta sauce, parmesan & romano by Ingles Markets Inc.100 g56delete
Ajbap vegetable spread, mild by Grand Prix Trading Corp.100 g175delete
Chef-crafted soup, tomato lentil by Byerly Foods International100 g46delete
K'ul chocolate, 70% dark chocolate superfood bar by Memphis Retail Resource100 g540delete
Belgian chocolate coins by Gerrit J Verburg Company40 grm206delete
100% organic unsweetened toasted coconut flakes, unsweetened by Edward & Sons Trading Co., Inc100 g667delete
Honey buns by Carolina Foods Inc.1 bun340delete
Dilly bites fresh dill pickle snacking cuts, dilly bites by GLK Foods, LLC100 g15delete
Calabro, ricotta by Calabro Cheese Corp.100 g48delete
Vc lt red kdny nw orln 24/15z by Conagra Brands Inc100 g77delete
Crispy chicken strips by walgreens co. by Walgreens Co.3 onz180delete
Pork bacon, smoked or cured, cooked1 thin slice23delete
Fresh mozzarella burratina by Calabro Cheese Corp.100 g200delete
70% dark chocolate farm-to-bar by memphis retail resource by Memphis Retail Resource100 g528delete
100% pure baking cocoa by tops markets, llc by Tops Markets, LLC100 g250delete
Fajita seasoning mix, fajita by Meijer, Inc.2 tsp15delete
Danish blue cheese crumbles by CASTELLO100 g393delete
Chili pizza with meat sauce, chili with meat sauce by Butch's Pizza100 g242delete
Apricot jam by Grand Prix Trading Corp.100 g250delete
Pretzels by JEWEL OSCO100 g467delete
Black forest mix by JEWEL OSCO100 g500delete
Spicy seasoning, spicy by renttracker.com llc by Renttracker.Com LLC100 g0delete
Diet sparkling juice drink mix by SODASTREAM2 tsp aprx5delete
Parmesan & romano pasta sauce, parmesan & romano by Ingles Markets Inc.100 g56delete

Meal

Nutrition Facts
Portion Size2268 g
Amount Per Portion5531
Calories
% Daily Value *
Total Fat 343g ** 440 %
   Saturated Fat 180g ** 900 %
Cholesterol 261mg ** 87 %
Sodium 16774mg 729 %
Total Carbohydrate 557g 203 %
   Dietary Fiber 113g ** 404 %
   Sugar 281g **
Protein 171g 342 %
Vitamin D 0mcg ** 0 %
Calcium 1834mg ** 141 %
Iron 72mg ** 400 %
Potassium 1488mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.00%Protein: 12.00%Carbs: 32.00%
Fat (56.00%)
Protein (12.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 2268.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.55 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0.55 mcg
Thiamin [Vitamin B1]0.028 mg2 %
Riboflavin [Vitamin B2]0.012 mg1 %
Niacin [Vitamin B3]0.523 mg3 %
Vitamin B6 0.027 mg2 %
Vitamin B12 [Cobalamin]0.05 mcg2 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]57.5 mg64 %
Vitamin D 0.02 mcg0 %
Vitamin E (alpha-tocopherol) 0.02 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.02 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 4.5 mg1 %

Minerals
NutrientAmount DV
Calcium 1833.85 mg141 %
Copper 0.01 mg1 %
Iron 72.25 mg401 %
Magnesium 1.55 mg0 %
Phosphorus 19.4 mg2 %
Potassium 1487.95 mg32 %
Selenium 2.54 mcg5 %
Sodium 16774.11 mg729 %
Zinc 0.15 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 171.01 g342 %

Carbohydrates
NutrientAmount DV
Carbohydrate 556.81 g202 %
  Fiber 112.52 g402 %
  Sugars 280.78 g
    Sugars, added 4.8 g
  Net carbs 444.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 343.034 g440 %
  Saturated fatty acids 179.829 g899 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.382 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.184 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.022 g
  Monounsaturated fatty acids 0.776 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.015 g
    Hexadecenoic acid 0.039 g
    Octadecenoic acid 0.717 g
  Polyunsaturated fatty acids 0.306 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic acid 0.266 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.011 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 261.19 mg87 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 1.18 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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