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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Belgioioso, medium provolone by Belgioioso Cheese, Inc.100 g357delete
Cajun-style alfredo with sausage & chicken by Heinz Frozen Food Company100 g144delete
Prairie grove farms, apple gouda uncured sausage by Prairie Grove Farms LLC100 g247delete
Mole mexican sauce, mole by herdez s.a. by Herdez S.A.100 g567delete
Walker & sons, slap ya mama, cajun pepper sauce by Walker and Sons, Inc.100 g0delete
Mauna loa, dark chocolate macadamias by hawaiian host inc. by Hawaiian Host Inc.100 g526delete
Kozlik's canadian mustard, really hot prepared mustard by Enginuity, LLC100 g200delete
Unsweetened coconut sparkling water by BLAST!100 g0delete
Bun length beef franks by Conagra Brands, Inc.100 g298delete
Bubble gum by Ford Gum & Machine Company, Inc.100 g333delete
Tomatoes, for use on a sandwich100 g20delete
Snack cake by McKee Foods Corporation100 g437delete
Raspberry blended greek nonfat yogurt, raspberry by Target Stores100 g80delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3209
Calories
% Daily Value *
Total Fat 186g 238 %
   Saturated Fat 72g ** 360 %
Cholesterol 236mg ** 79 %
Sodium 7825mg 340 %
Total Carbohydrate 272g 99 %
   Dietary Fiber 14g ** 50 %
   Sugar 191g
Protein 89g 178 %
Vitamin D 0mcg ** 0 %
Calcium 1028mg ** 79 %
Iron 12mg ** 67 %
Potassium 439mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.46%Protein: 11.88%Carbs: 33.66%
Fat (54.46%)
Protein (11.88%)
Carbs (33.66%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 32 mcg4 %
  Carotene, alpha 61 mcg
  Carotene, beta 397 mcg
  Cryptoxanthin, beta 6 mcg
  Lutein + zeaxanthin 103 mcg
  Lycopene 2813 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.046 mg4 %
Riboflavin [Vitamin B2]0.018 mg1 %
Niacin [Vitamin B3]0.597 mg4 %
Vitamin B6 0.078 mg5 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]13 mcg3 %
  Folate, food 13 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]21.6 mg24 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.58 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.58 mg
Vitamin K 7.5 mcg6 %
  Vitamin K1 [Phylloquinone]7.5 mcg
Choline 7 mg1 %

Minerals
NutrientAmount DV
Calcium 1028 mg79 %
Copper 0.05 mg6 %
Iron 12.45 mg69 %
Magnesium 10 mg2 %
Phosphorus 23 mg2 %
Potassium 439 mg9 %
Selenium 0 mcg0 %
Sodium 7825 mg340 %
Zinc 0.15 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 88.56 g177 %

Carbohydrates
NutrientAmount DV
Carbohydrate 271.53 g99 %
  Fiber 13.9 g50 %
  Sugars 191.16 g
    Sugars, added 73.4 g
  Net carbs 257.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 13.00%Polyunsaturated: 5.00%
Saturated (82.00%)
Monounsaturated (13.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 186.31 g239 %
  Saturated fatty acids 71.798 g359 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.02 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.008 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 11.371 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.03 g
  Polyunsaturated fatty acids 4.683 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.08 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.003 g
  Fatty acids, total trans 1.06 g

Sterols
NutrientAmount DV
Cholesterol 236 mg79 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 94.38 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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